Effect of synthetic antioxidants on stored maize grain mycoflora in situ

No abstract is available for this paper.

• Publication year

  2008

• Venue

  Journal of the Science of Food and Agriculture

• Publication date

  2008-04-15

• Fields of study

  Agricultural and Food Sciences, Biology, Environmental Science

• Identifiers
  DOI 10.1002/JSFA.3147
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

• Aspergillus flavus population isolated from soil of Argentina's peanut-growing region. Sclerotia production and toxigenic profile

  2005cited by this paper
• In vitro effect of phenolic antioxidants on germination, growth and aflatoxin B1 accumulation by peanut Aspergillus section Flavi

  2005cited by this paper
• Relationships between aflatoxin production and sclerotia formation among isolates of Aspergillus section Flavi from the Mississippi Delta

  2005cited by this paper
• Mycoflora of Argentinian corn harvested in the main production area in 1990

  2005cited by this paper
• Occurrence of Aspergillus section Flavi and aflatoxin B1 in corn genotypes and corn meal in Argentina

  2004cited by this paper
• Aspergillus nomius, a new aflatoxin-producing species related to Aspergillus flavus and Aspergillus tamarii

  2004cited by this paper
• Mycoflora and incidence of aflatoxin B1, zearalenone and deoxynivalenol in poultry feeds in Argentina

  2004cited by this paper
• Ecology and Population Biology of Aflatoxigenic Fungi in Soil

  2003cited by this paper
• Control of Aspergillus growth and aflatoxin production using antioxidants at different conditions of water activity and pH

  2003cited by this paper
• Aspergillus section Flavi populations from field maize in Argentina

  2002cited by this paper
• Aspergillus pseudotamarii, a new aflatoxin producing species in Aspergillus section Flavi

  2001cited by this paper
• Regional Differences in Production of Aflatoxin B1 and Cyclopiazonic Acid by Soil Isolates ofAspergillus flavus along a Transect within the United States

  1999cited by this paper
• Natural Co-Occurence of Fusarium Species (Section Liseola) and Apergillus flavus Group Species, Fumonisin and Aflatoxin in Argentinian Corn

  1997cited by this paper
• Aflatoxin-producing potential of communities of Aspergillus section Flavi from cotton producing areas in the United States

  1997cited by this paper
• Fusarium and fumonisin occurrence in Argentinian corn at different ear maturity stages.

  1996cited by this paper
• A survey of the natural occurrence of aflatoxins and zearalenone in Argentine field maize: 1983-1994.

  1996cited by this paper
• Multiplex polymerase chain reaction for the detection of potential aflatoxin and sterigmatocystin producing fungi

  1996cited by this paper
• Association of morphology and mycotoxin production with vegetative compatibility groups in Aspergill

  1996cited by this paper
• Effect of corn and peanut cultivation on soil populations of Aspergillus flavus and A. parasiticus in southwestern Georgia

  1995cited by this paper
• Development of Aspergillus molds in litter from pistachio trees

  1994cited by this paper
• Multifunctional column coupled with liquid chromatography for determination of aflatoxins B1, B2, G1, and G2 in corn, almonds, brazil nuts, peanuts, and pistachio nuts: collaborative study.

  1994cited by this paper
• Relationships among isolates of Aspergillus sect. flavi that vary in aflatoxin production

  1994cited by this paper
• A study of Aspergillus flavus/parasiticus in Iowa crop fields : 1988-1990

  1992cited by this paper
• Inhibition of mycelial growth of mycotoxigenic fungi by phenolic antioxidants

  1992cited by this paper
• Effect of Butylated Hydroxyanisole on Conidial Germination of Toxigenic Species of Aspergillus flavus and Aspergillus parasiticus.

  1991cited by this paper
• Incidence of aflatoxin, zearalenone, and deoxynivalenol on corn in Argentina

  1989cited by this paper
• Virulence and cultural characteristics of two Aspergillus flavus strains pathogenic on cotton.

  1989cited by this paper
• Water activity influence on aflatoxin accumulation in corn.

  1988cited by this paper
• Differentiation of Aspergillus flavus from A. parasiticus and other closely related species

  1988cited by this paper
• Distribution and aflatoxin productivity of the atypical strains of Aspergillus flavus isolated from soils in Thailand

  1986cited by this paper
• A laboratory guide to common Penicillium species

  1985cited by this paper
• Fatty acids as substrates and inhibitors of fungi from propionic acid treated hay

  1981cited by this paper
• Production of sclerotia by aflatoxigenic and nonaflatoxigenic strains of Aspergillus flavus and A. parasiticus.

  1979cited by this paper
• ANTIMICROBIAL EFFECTS OF BUTYLATED HYDROXYANISOLE (BHA)

  1975cited by this paper
• Efficacy of Various Chemicals as Grain Mold Inhibitors

  1974cited by this paper

• Strategies for controlling and decontaminating mycotoxins in foods and feeds: A review

  2023cites this paper
• Influence of traditional dehulling on mycotoxin reduction and GC-HRTOF-MS metabolites profile of fermented maize products

  2023cites this paper
• Effects of Butylated Hydroxytoluene (BHT) on Tribolium confusum (Coleoptera: Tenebrionidae)

  2021cites this paper
• Development of a third-generation biosensor to determine sterigmatocystin mycotoxin: An early warning system to detect aflatoxin B1.

  2019cites this paper
• Sabotage at the Powerhouse? Unraveling the Molecular Target of 2-Isopropylbenzaldehyde Thiosemicarbazone, a Specific Inhibitor of Aflatoxin Biosynthesis and Sclerotia Development in Aspergillus flavus, Using Yeast as a Model System

  2019cites this paper
• Mycotoxicosis – diagnosis, prevention and control: past practices and future perspectives

  2018cites this paper
• Structural modification of cuminaldehyde thiosemicarbazone increases inhibition specificity toward aflatoxin biosynthesis and sclerotia development in Aspergillus flavus

  2017cites this paper
• Prevention of aflatoxin contamination in stored grains using chemical strategies

  2016cites this paper
• Effect of relative humidity on biodeterioration of poultry feed and ochratoxin A production by Penicillium species

  2016cites this paper
• Efficacy of 2, 6-di (t-butyl)-p-cresol (BHT) and the entomopathogenic fungus Purpureocillium lilacinum, to control Tribolium confusum and to reduce aflatoxin B1 in stored maize

  2015cites this paper
• In vitro evaluation of the activity of thiosemicarbazone derivatives against mycotoxigenic fungi affecting cereals.

  2015cites this paper
• In vitro compatibility of natural and food grade fungicide and insecticide substances with Purpureocillium lilacinum and their effect against Aspergillus flavus

  2013cites this paper
• Inhibition of Recombinant Chicken Cystatin on Expression of Aflatoxin Biosynthesis Genes on Peanut

  2013cites this paper
• Mycoflora and Ochratoxin A Control in Wheat Grain Using Natural Extracts Obtained from Wine Industry By-Products

  2012cites this paper
• The Effect of Some Antioxidants on Protein Banding Patterns and Nucleic Acids Content of Three Genera from Dematiaceous Fungi

  2012cites this paper
• Predictive mycology and use of natural antifungals to prevent the mycotoxin food hazard

  2012cites this paper
• Effect of Equisetum arvense and Stevia rebaudiana extracts on growth and mycotoxin production by Aspergillus flavus and Fusarium verticillioides in maize seeds as affected by water activity.

  2012cites this paper
• Oxidative Stress and Phytoremediation

  2012cites this paper
• Effects of sub-lethal food grade antioxidant doses and environmental stressors on growth, sclerotia, aflatoxins and aflD (nor-1) expression by Aspergillus parasiticus RCP08300

  2011cites this paper
• Insecticidal activity of synthetic antioxidants, natural phytochemicals, and essential oils against an Aspergillus section Flavi vector (Oryzaephilus surinamensis L.) in microcosm

  2011cites this paper
• Integrated management of insect vectors of Aspergillus flavus in stored maize, using synthetic antioxidants and natural phytochemicals

  2011cites this paper
• Mycotoxins in broilers: pathological alterations induced by aflatoxins and ochratoxins, diagnosis and determination, treatment and control of mycotoxicosis

  2011cites this paper
• Strategies to reduce mycotoxin levels in maize during storage: a review

  2010cites this paper
• Postharvest control of peanut Aspergillus section Flavi populations by a formulation of food-grade antioxidants.

  2009cites this paper
• Natural maize phytochemicals for control of maize mycoflora and aflatoxigenic fungi

  2009cites this paper
• Food-grade antioxidants for control of Aspergillus section Flavi and interrelated mycoflora of stored peanuts with different water activities

  2009cites this paper
• The Effect of Some Antioxidants on Protein Banding Patterns and Nucleic Acids Content of Three Genera from Dematiaceous Fungi

  2009cites this paper
• Effect of natural maize phytochemicals on Aspergillus section Flavi sclerotia characteristics under different conditions of growth media and water potential

  2009cites this paper
• IMPACT OF FOOD GRADE ANTIOXIDANTS ON PEANUT PODS AND SEEDS MYCOFLORA IN STORAGE SYSTEM FROM CÓRDOBA, ARGENTINA

  2008cites this paper