REVIEW: Does Protein in Alfalfa Need Protection from Rumen Microbes?

No abstract is available for this paper.

• Publication year

  2006

• Venue

  The Professional Animal Scientist

• Publication date

  2006-10-01

• Fields of study

  Agricultural and Food Sciences, Biology

• Identifiers
  DOI 10.15232/S1080-7446(15)31129-3
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

• Methane production from in vitro rumen incubations with Lotus pedunculatus and Medicago sativa, and effects of extractable condensed tannin fractions on methanogenesis

  2005cited by this paper
• Digestion of feed amino acids in the rumen and intestine of steers measured using a mobile nylon bag technique.

  2005cited by this paper
• The Cornell Net Carbohydrate and Protein System model for evaluating herd nutrition and nutrient excretion

  2004cited by this paper
• Sources of variation in rates of in vitro ruminal protein degradation.

  2004cited by this paper
• Genetic variation in red clover for rumen protein degradability

  2004cited by this paper
• Management to reduce nitrogen losses in animal production.

  2004cited by this paper
• Biomass accumulation and potential nutritive value of some forages irrigated with saline-sodic drainage water

  2004cited by this paper
• Do Salivary Proline-Rich Proteins Counteract Dietary Hydrolyzable Tannin in Laboratory Rats?

  2004cited by this paper
• Effects of urea infusion and ruminal degradable protein concentration on microbial growth, digestibility, and fermentation in continuous culture.

  2003cited by this paper
• Expression of Anthocyanins and Proanthocyanidins after Transformation of Alfalfa with Maize Lc12

  2003cited by this paper
• Variation in protein degradability in dried forage legumes

  2003cited by this paper
• Role of Anthocyanidin Reductase, Encoded by BANYULS in Plant Flavonoid Biosynthesis

  2003cited by this paper
• Leaf and stem dry matter digestibility and ruminal undegradable proteins of alfalfa cultivars

  2002cited by this paper
• Herbage intake and ruminal digestion of alfalfa: a comparison between strip and zero grazed dairy cows

  2002cited by this paper
• Forage Yield Heterosis in Alfalfa

  2002cited by this paper
• METHOD OF POLYETHYLENE GLYCOL APPLICATION TO TANNIN-CONTAINING BROWSES TO IMPROVE MICROBIAL FERMENTATION AND EFFICIENCY OF MICROBIAL PROTEIN SYNTHESIS FROM TANNIN-CONTAINING BROWSES

  2001cited by this paper
• Lucerne biology and genetic improvement - an analysis of past activities and future goals in Australia

  2001cited by this paper
• A review of the effects of forage condensed tannins on ruminal fermentation and bloat in grazing cattle

  2000cited by this paper
• Effect of polyethylene glycol on in vitro degradability ofnitrogen and microbial protein synthesis fromtannin-rich browse and herbaceous legumes

  2000cited by this paper
• A review of the development of a bloat-reduced alfalfa cultivar

  2000cited by this paper
• Within- and among-cultivar genetic variation in alfalfa : Forage quality, morphology, and yield

  2000cited by this paper
• Bloat in cattle grazing alfalfa cultivars selected for a low initial rate of digestion: A review

  2000cited by this paper
• Fractionation of fiber and crude protein in fresh forages during the spring growth.

  1999cited by this paper
• Effects of level of feeding and ruminally undegraded protein on ruminal bacterial protein synthesis, escape of dietary protein, intestinal amino acid profile, and performance of dairy cows.

  1999cited by this paper
• In situ dry matter and crude protein degradation of fresh forages during the spring growth.

  1999cited by this paper
• Nitrogen management and the future of food: lessons from the management of energy and carbon.

  1999cited by this paper
• In situ dry matter, nitrogen, and fiber degradation of alfalfa, red clover, and eastern gamagrass at four maturities.

  1998cited by this paper
• Ammonia volatilization from dairy farming systems in temperate areas: a review

  1998cited by this paper
• Different mathematical approaches to estimating microbial protein supply in ruminants.

  1998cited by this paper
• A global high‐resolution emission inventory for ammonia

  1997cited by this paper
• Effects of supplementation of energy or ruminally undegraded protein to lactating cows fed alfalfa hay or silage.

  1997cited by this paper
• Protein degradation in response to spontaneous heating in alfalfa hay by in situ and ficin methods.

  1997cited by this paper
• A Sensitivity Analysis of Nitrogen Losses from Dairy Farms

  1997cited by this paper
• In vitro ruminal degradation and synthesis of protein on fractions extracted from alfalfa hay and silage.

  1996cited by this paper
• Standardization of procedures for nitrogen fractionation of ruminant feeds

  1996cited by this paper
• Ruminant nutrition from an environmental perspective: factors affecting whole-farm nutrient balance.

  1996cited by this paper
• In situ disappearance of individual proteins and nitrogen from legume forages containing varying amounts of tannins.

  1996cited by this paper
• Changing perceptions of the effect of plant phenolics on nutrient supply in the ruminant

  1996cited by this paper
• Diet, production and reproduction in dairy cows

  1996cited by this paper
• A biotechnological approach to improving the nutritive value of alfalfa.

  1995cited by this paper
• Desirable characteristics of forage legumes for improving protein utilization in ruminants.

  1995cited by this paper
• Characterisation of in situ degradation of lucerne proteins according to forage type (green forage, hay and silage) using gel electrophoresis

  1994cited by this paper
• Nutritional Ecology of the Ruminant

  1994cited by this paper
• Changes in total and individual proteins during drying, ensiling, and ruminal fermentation of forages.

  1994cited by this paper
• Effect of heat treating alfalfa hay on chemical composition and ruminal in vitro protein degradation

  1993cited by this paper
• Effect of Steam Heating Alfalfa Hay on Utilization by Lactating Dairy Cows

  1993cited by this paper
• Reduction of fertility and alteration of uterine pH in heifers fed excess ruminally degradable protein.

  1993cited by this paper
• Ruminal in vitro degradability of protein in alfalfa harvested as standing forage or baled hay.

  1992cited by this paper
• Protein solubility and degradation in vitro as influenced by buffer and maturity of alfalfa

  1992cited by this paper
• Rumen protein degradation rates estimated by non-linear regression analysis of Michaelis–Menten in vitro data

  1992cited by this paper
• Effect of formic acid or formaldehyde treatment of alfalfa silage on nutrient utilization by dairy cows.

  1992cited by this paper
• Microbial protein synthesis and flows of nitrogen fractions to the duodenum of dairy cows.

  1992cited by this paper
• Genetic variation in alfalfa for ruminal protein degradabilityt

  1991cited by this paper
• Inhibition of proteolysis in alfalfa silages using heat at harvest: effects on digestion in the rumen, voluntary intake and animal performance.

  1990cited by this paper
• Fodder tree and straw diets for sheep: intake, growth, digestibility and the effects of phenolics on nitrogen utilisation

  1990cited by this paper
• Moisture and Storage Effects on Dry Matter and Quality Losses of Alfalfa in Round Bales

  1987cited by this paper
• Interrelationships between the concentrations of total condensed tannin, free condensed tannin and lignin in Lotus sp. and their possible consequences in ruminant nutrition

  1986cited by this paper
• Nutritional availability of amino acids from protein cross-linked to protect against degradation in the rumen

  1984cited by this paper
• Tannins in pasture legumes. 2. The annual and perennial Medicago species

  1981cited by this paper
• Tannins in pasture legumes

  1979cited by this paper
• Ruminal Bypass of Dietary Soybean Protein Treated with Heat, Formalin and Tannic Acid

  1974cited by this paper
• Evaluation of Formaldehyde-Treated Protein for Growing Lambs and Lactating Cows

  1974cited by this paper
• Alfalfa Saponins Studies on their chemical, Pharmacological, and Physiological Properties in Relation to Ruminant Bloat

  1957cited by this paper

• Effect of dry ice addition and wilting on the rates of fermentation and proteolysis in ensiled alfalfa

  2025cites this paper
• Addition of Tannin-Containing Legumes to Native Grasslands: Effects on Enteric Methane Emissions, Nitrogen Losses and Animal Performance of Beef Cattle

  2024cites this paper
• In vitro protein protection of protein meals using Bioprotect and tannin extract from red grape marc

  2024cites this paper
• Effects of Vachellia mearnsii Tannin Extract as an Additive on Fermentation Quality, Aerobic Stability, and Microbial Modulation of Maize Silage

  2023cites this paper
• Seasonal shifts in pronghorn antelope (Antilocapra americana) diets under a new lens: Examining diet composition using a molecular technique

  2023cites this paper
• Influence of Condensed and Hydrolysable Tannins on the Bacterial Community, Protein Degradation, and Fermentation Quality of Alfalfa Silage

  2022cites this paper
• The Use of Temperate Tannin Containing Forage Legumes to Improve Sustainability in Forage–Livestock Production

  2021cites this paper
• Enhancing the Production and Sustainability of Pasture-Fed Beef Using Non-Traditional Legume Forages

  2020cites this paper
• Grazing diverse combinations of tanniferous and non-tanniferous legumes: Implications for beef cattle performance and environmental impact.

  2020cites this paper
• Influence of Forage Diversity and Condensed Tannins on Livestock Foraging Behavior, Production and Environmental Impact

  2020influential citation
• Gas production kinetics and in vitro degradability of tannin-containing legumes, alfalfa and their mixtures

  2019cites this paper
• Tannin-containing legumes and forage diversity influence foraging behavior, diet digestibility and nitrogen excretion by lambs.

  2019cites this paper
• Rumen microbial protein synthesis and nitrogen efficiency as affected by tanniferous and non-tanniferous forage legumes incubated individually or together in Rumen Simulation Technique.

  2018cites this paper
• New Technologies in Alfalfa

  2015cites this paper
• NEW STRATEGIES FOR FORAGE QUALITY IMPROVEMENT IN ALFALFA

  2014cites this paper
• Rumen transfaunation.

  2014cites this paper
• Impacts of polyphenol oxidase enzyme expression in transgenic alfalfa on in vitro gas production and ruminal degradation of protein, and nitrogen release during ensiling

  2009cites this paper
• Forage Quality: Important Attributes & Changes on the Horizon

  year unknowncites this paper