Reduction of aflatoxin B1 during tortilla production and identification of degradation by-products by direct-injection electrospray mass spectrometry (DIESI-MS).

Abigail Moreno-Pedraza,Laura Valdés-Santiago,Laura Josefina Hernández-Valadez,Alicia Rodríguez-Sixtos Higuera,Robert Winkler,Doralinda Guzmán-de Peña

Published 2015 in Salud Pública de México

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