Lipoxygenase Activity in Grapes (cv. Macabeo). I. Evidence and Partial Purification

Lipoxygenase activity in grapes (cv. Macabeo) was evidenced as an increase in absorbance at 234 nm. Lipoxygenase was isolated by ammonium sulfate fractionation, hydrophobic chromatography. Elution of the enzyme from the resin was performed by a linear gradient of (NH 4 ) 2 SO 4 and ethylene glycol. The lipoxygenase activity was higher in partially ripe than in fully ripe grapes.

• Publication year

  1985

• Venue

  American Journal of Enology and Viticulture

• Publication date

  Unknown publication date

• Fields of study

  Biology, Agricultural and Food Sciences, Chemistry

• Identifiers
  DOI 10.5344/ajev.1985.36.4.316
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

• No references are available for this paper.

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