A lectin from the rhizomes of turmeric (Curcuma longa L.) and its antifungal, antibacterial, and α-glucosidase inhibitory activities

No abstract is available for this paper.

• Publication year

  2010

• Venue

  Food Science and Biotechnology

• Publication date

  2010-08-31

• Fields of study

  Biology, Medicine, Chemistry

• Identifiers
  DOI 10.1007/S10068-010-0128-5
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

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