Enhancement of Piperidine Alkaloid Contents by Lactic Acid Fermentation of Mulberry Leaves (Morus alba L.)

No abstract is available for this paper.

• Publication year

  2012

• Venue

  The Korean Journal of Medicinal Crop Science

• Publication date

  2012-12-30

• Fields of study

  Agricultural and Food Sciences, Chemistry, Environmental Science

• Identifiers
  DOI 10.7783/KJMCS.2012.20.6.472
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

• Food Analysis

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