Evaluation of different lipid sources in diet of pacific white shrimp Litopenaeus vannamei at low salinity

Abstract Litopenaeus vannamei (1.98 ± 0.28 g) were fed diets containing soybean oil (SBO), beef tallow (BFT), fish oil (FIO), linseed oil (LNO), and an equal combination of SBO + BFT + FIO (SBF) or SBO + BFT + LNO (SBL) as dietary lipid source respectively for 8 weeks at low salinity of 3‰. The shrimp fed the SBL diet had the highest weight gain and survival rate. The whole body fatty acid composition including the EPA and DHA of L. vannamei generally reflected the composition of dietary fatty acids with the highest DHA and EPA found in L. vannamei fed FIO. The activities of fatty acid synthetase, acyl-CoA, diacylgycerol acyltransferase 2, elongase of long-chain fatty acids family member 6, Δ5 and Δ6 fatty acid desaturases of shrimp fed SBL were significantly lower than those fed BFT. The results indicated that fish oil could not be the only lipid source for L. vannamei cultured at low salinity, and the shrimp fed non-fish oil diet with a suitable proportion of PUFAs could obtain the same growth and survival rate as those fed diets with fish oil.

• Publication year

  2015

• Venue

  Aquaculture Reports

• Publication date

  2015-11-01

• Fields of study

  Agricultural and Food Sciences, Biology

• Identifiers
  DOI 10.1016/J.AQREP.2015.10.003
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• Fish oil was not required as the sole lipid source for low-salinity culture when the diet contained a suitable proportion of PUFAs.

  Confidence 0.90

  박진우 (dztg5apj7m) extraction뀨 (7c402c1b98) reviewB (s683577b42) review
• Activities of the measured lipid metabolism enzymes were significantly lower in shrimp fed the SBL diet than in those fed the BFT diet.

  Confidence 0.95

  박진우 (dztg5apj7m) extraction뀨 (7c402c1b98) reviewB (s683577b42) review
• Whole-body fatty acid composition generally reflected dietary fatty acids, with the highest DHA and EPA observed in shrimp fed the FIO diet.

  Confidence 0.96

  박진우 (dztg5apj7m) extraction뀨 (7c402c1b98) reviewB (s683577b42) review
• The SBL diet produced the highest weight gain and survival rate in Litopenaeus vannamei at low salinity.

  Confidence 0.98

  박진우 (dztg5apj7m) extraction뀨 (7c402c1b98) reviewB (s683577b42) review

• bft diet

  diet

  The experimental diet formulated with beef tallow as the lipid source.

  Aliases: beef tallow

  박진우 (dztg5apj7m) extraction뀨 (7c402c1b98) reviewB (s683577b42) review
• fio diet

  diet

  The experimental diet formulated with fish oil as the lipid source.

  Aliases: fish oil

  박진우 (dztg5apj7m) extraction뀨 (7c402c1b98) reviewB (s683577b42) review
• growth performance

  outcome

  The production outcome used to assess how the diets affected shrimp growth.

  Aliases: weight gain, growth

  박진우 (dztg5apj7m) extraction뀨 (7c402c1b98) reviewB (s683577b42) review
• lipid metabolism enzymes

  biological measurement

  The set of enzymes measured in shrimp tissues that participate in lipid synthesis and modification.

  Aliases: FAS, acyl-CoA, DGAT2, ELOVL6, fatty acid synthetase, diacylgycerol acyltransferase 2, elongase of long-chain fatty acids family member 6, Δ5 fatty acid desaturase, Δ6 fatty acid desaturase

  박진우 (dztg5apj7m) extraction뀨 (7c402c1b98) reviewB (s683577b42) review
• litopenaeus vannamei

  species

  The shrimp species used as the cultured animal in the feeding trial.

  Aliases: pacific white shrimp

  박진우 (dztg5apj7m) extraction뀨 (7c402c1b98) reviewB (s683577b42) review
• low salinity

  environmental condition

  The culture condition with seawater salinity set to 3‰ during the feeding experiment.

  Aliases: 3‰ salinity, 3 per mille salinity

  박진우 (dztg5apj7m) extraction뀨 (7c402c1b98) reviewB (s683577b42) review
• sbl diet

  diet

  The experimental diet combining soybean oil, beef tallow, and linseed oil as the lipid source.

  Aliases: SBO + BFT + LNO

  박진우 (dztg5apj7m) extraction뀨 (7c402c1b98) reviewB (s683577b42) review
• survival rate

  outcome

  The proportion of shrimp that remained alive over the feeding period.

  Aliases: survival

  박진우 (dztg5apj7m) extraction뀨 (7c402c1b98) reviewB (s683577b42) review
• whole-body fatty acid composition

  measurement

  The fatty acid profile measured across the shrimp's whole-body tissues.

  Aliases: whole body fatty acid composition

  박진우 (dztg5apj7m) extraction뀨 (7c402c1b98) reviewB (s683577b42) review

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