No abstract is available for this paper.
CARACTERIZACIÓN DE LA MICROBIOTA EN LA CADENA DE PRODUCCIÓN DE JAMÓN DE CERDO COCIDO ASOCIADO AL DETERIORO POR ABOMBAMIENTO DEL EMPAQUE
Juliana Andrea Ossa Canencio,Silvia Restrepo,Adriana Coral Durango,María Consuelo Vanegas López
Published 2010 in Unknown venue
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2010
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2010-12-16
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