Deficiency of Linolenic Acid in Lefad7 Mutant Tomato Changes the Volatile Profile and Sensory Perception of Disrupted Leaf and Fruit Tissue

No abstract is available for this paper.

• Publication year

  2006

• Venue

  Journal of the American Society for Horticultural Science

• Publication date

  2006-03-01

• Fields of study

  Biology, Environmental Science

• Identifiers
  DOI 10.21273/JASHS.131.2.284
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

• Sensory Evaluation Techniques

  2020cited by this paper
• Identification of a Specific Isoform of Tomato Lipoxygenase (TomloxC) Involved in the Generation of Fatty Acid-Derived Flavor Compounds1

  2004cited by this paper
• Disruption of the FATB Gene in Arabidopsis Demonstrates an Essential Role of Saturated Fatty Acids in Plant Growth Article, publication date, and citation information can be found at www.plantcell.org/cgi/doi/10.1105/tpc.008946.

  2003cited by this paper
• Developmental regulation of phospholipase D in tomato fruits

  2003cited by this paper
• The lipoxygenase pathway.

  2003cited by this paper
• Distinct roles for jasmonate synthesis and action in the systemic wound response of tomato

  2002cited by this paper
• Absence of a clear relationship between lipid pathway enzymes and volatile compounds in fresh tomatoes

  2001cited by this paper
• Measurement of lipid oxidation-derived volatiles in fresh tomatoes

  2001cited by this paper
• Cloning, characterization and functional expression of a phospholipase Dalpha cDNA from tomato fruit.

  2001cited by this paper
• Aroma perception of individual volatile compounds in fresh tomatoes (Lycopersicon esculentum, Mill.) as affected by the medium of evaluation.

  2000cited by this paper
• Purification, stabilization and characterization of tomato fatty acid hydroperoxide lyase.

  2000cited by this paper
• Trienoic fatty acids are required to maintain chloroplast function at low temperatures.

  2000cited by this paper
• Cytochrome P450-dependent metabolism of oxylipins in tomato. Cloning and expression of allene oxide synthase and fatty acid hydroperoxide lyase.

  2000cited by this paper
• Flavor trivia and tomato aroma: biochemistry and possible mechanisms for control of important aroma components.

  2000influential reference
• Techniques for Measuring Volatile Release In Vivo during Consumption of Food

  2000cited by this paper
• Fruit-specific lipoxygenase suppression in antisense-transgenic tomatoes

  1999cited by this paper
• Fresh tomato specific fluctuations in the composition of lipoxygenase-generated C6 aldehydes

  1999cited by this paper
• Suppressors of systemin signaling identify genes in the tomato wound response pathway.

  1999cited by this paper
• Ethylene and developmental signals regulate expression of lipoxygenase genes during tomato fruit ripening

  1999cited by this paper
• Ripening-induced acceleration of volatile aldehyde generation following tissue disruption in tomato fruit

  1998cited by this paper
• Quantitative and qualitative differences in C6-volatile production from the lipoxygenase pathway in an alcohol dehydrogenase mutant of Arabidopsis thaliana

  1998cited by this paper
• Application of Solid Phase Microextraction and Gas Chromatography/Time-of-Flight Mass Spectrometry for Rapid Analysis of Flavor Volatiles in Tomato and Strawberry Fruits

  1998cited by this paper
• Purification and characterization of tomato leaf (Lycopersicon esculentum mill.) hydroperoxide lyase

  1997cited by this paper
• A Gene Encoding a Chloroplast-Targeted Lipoxygenase in Tomato Leaves Is Transiently Induced by Wounding, Systemin, and Methyl Jasmonate

  1997cited by this paper
• Phospholipase D during tomato fruit ripening

  1997cited by this paper
• Lipoxygenase and hydroperoxide lyase activities in ripening tomato fruit

  1996cited by this paper
• Changes of Fatty Acids and Fatty Acid-Derived Flavor Compounds by Expressing the Yeast Δ-9 Desaturase Gene in Tomato

  1996cited by this paper
• Intracellular Levels of Free Linolenic and Linoleic Acids Increase in Tomato Leaves in Response to Wounding

  1996cited by this paper
• The Impact of Alteration of Polyunsaturated Fatty Acid Levels on C6-Aldehyde Formation of Arabidopsis thaliana Leaves

  1996cited by this paper
• Volatile compounds found in expired air during eating of fresh tomatoes and in the headspace above tomatoes

  1994cited by this paper
• Quality and Preservation of Vegetables

  1989cited by this paper
• Fruit ripening and quality

  1986cited by this paper
• Lipoxygenase-mediated cleavage of fatty acids to carbonyl fragments in tomato fruits

  1977cited by this paper

• Fatty acid desaturase 2 (FAD2) is functionally involved in regulation of synthesis of fatty acid derivatives in Chrysanthemum indicum var. aromaticum.

  2025cites this paper
• Lipid oxidation driven olefinic aldehyde biosynthesis shapes aged aroma in Qingzhuan tea

  2025cites this paper
• Effect of Intermittent Warming on Aroma-Related Esters of ‘Nanguo’ Pears Through Regulation of Unsaturated Fatty Acid Synthesis After Cold Storage

  2020cites this paper
• 1-MCP treatment affects peach fruit aroma metabolism as revealed by transcriptomics and metabolite analyses.

  2019cites this paper
• A Comparison of the Effects of FATTY ACID DESATURASE 7 and HYDROPEROXIDE LYASE on Plant–Aphid Interactions

  2018cites this paper
• Effects of grafting on free fatty acid contents and related synthetic enzyme activities in peel and flesh tissues of oriental sweet melon during the different development period

  2018cites this paper
• Two ω-3 FADs Are Associated with Peach Fruit Volatile Formation

  2016cites this paper
• Influence of Fatty Acids and their Derivatives on Aphid Resistance in Arabidopsis and Tomato

  2016influential citation
• Role of Ethylene in the Biosynthetic Pathway of Related-aroma Volatiles Derived from Fatty Acids in Oriental Sweet Melon

  2016cites this paper
• Influence of lipid content and lipoxygenase on flavor volatiles in the tomato peel and flesh.

  2012cites this paper
• Loss of Function of FATTY ACID DESATURASE7 in Tomato Enhances Basal Aphid Resistance in a Salicylate-Dependent Manner1[W][OA]

  2012cites this paper
• Aroma profile of a collection of near-isogenic lines of melon (Cucumis melo L.)

  2010cites this paper
• Expression of genes associated with aroma formation derived from the fatty acid pathway during peach fruit ripening.

  2010cites this paper
• The Tomato odorless-2 Mutant Is Defective in Trichome-Based Production of Diverse Specialized Metabolites and Broad-Spectrum Resistance to Insect Herbivores1[W][OA]

  2010cites this paper
• Biochemical Changes Associated with Ripening : The Fruit Ripening Syndrome

  2010cites this paper
• Regulation of tomato fruit ripening

  2009cites this paper
• Genes involved in the biosynthesis of aroma volatiles and biotechnological applications.

  2008cites this paper