Content of Neutral Lipids and Fatty Acids in Callus Cultures and Leaves of Intact Plants of Ajuga Genevensis and Ajuga Chia

N. Sahakyan,M. Petrosyan,Y. Popov,V. Volodin,I. Gruzdev,T. Shirshova

Published 2010 in Biotechnology & Biotechnological Equipment

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