Leuconostoc amelibiosum Schillinger, Holzapfel, and Kandler 1989 Is a Later Subjective Synonym of Leuconostoc citreum Farrow, Facklam, and Collins 1989

No abstract is available for this paper.

• Publication year

  1992

• Venue

  International Journal of Systematic and Evolutionary Microbiology

• Publication date

  1992-10-01

• Fields of study

  Biology

• Identifiers
  DOI 10.1099/00207713-42-4-649
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

• International Code of Nomenclature of Bacteria

  1992cited by this paper
• A phylogenetic analysis of an atypical leuconostoc: description of Leuconostoc fallax sp. nov.

  1991cited by this paper
• Nucleic Acid Homologies of Some Vancomycin-Resistant Leuconostocs and Description of Leuconostoc citreum sp. nov. and Leuconostoc pseudomesenteroides sp. nov.

  1989cited by this paper
• Nucleic Acid Hybridization Studies on Leuconostoc and Heterofermentative Lactobacilli and Description of Leuconostoc amelihiosum sp. nov.

  1989cited by this paper
• International Committee on Systematic Bacteriology: announcement of the report of the ad hoc Committee on Reconciliation of Approaches to Bacterial Systematics.

  1988cited by this paper
• Determination of DNA base composition by reversed-phase high-performance liquid chromatography

  1984cited by this paper
• Deoxyribonucleic Acid Homologies Among Coryneform Bacteria

  1981cited by this paper
• An Easy Method for the Determination of the Optical Types of Lactic Acid Produced by Lactic Acid Bacteria

  1978cited by this paper
• Peptidoglycan types of bacterial cell walls and their taxonomic implications

  1972cited by this paper
• Cleavage of Structural Proteins during the Assembly of the Head of Bacteriophage T4

  1970cited by this paper
• Lactic dehydrogenases of strains of the genus Leuconostoc.

  1969cited by this paper
• A procedure for the isolation of deoxyribonucleic acid from micro-organisms

  1961cited by this paper

• Antibiotic Susceptibility and Technological Properties of Leuconostoc citreum for Selecting Starter Candidates

  2024cites this paper
• Phenotypic and Genotypic Identification of the Most Acidifiers LAB Strains Isolated from Fermented Food

  2022influential citation
• Leuconostoc citreum TR116 as a Microbial Cell Factory to Functionalise High-Protein Faba Bean Ingredients for Bakery Applications

  2020cites this paper
• 23. The genus Leuconostoc

  2014cites this paper
• Biofilm formation by strains of Leuconostoc citreum and L. mesenteroides

  2011cites this paper
• Characterization of glucan-producing Leuconostoc strains isolated from sourdough.

  2010cites this paper
• Leuconostoc palmae sp. nov., a novel lactic acid bacterium isolated from palm wine.

  2009cites this paper
• 9 – Managing microbial spoilage in the meat industry

  2006cites this paper
• pIH01, a small cryptic plasmid from Leuconostoc citreum IH3.

  2005cites this paper
• Leuconostoc, characteristics, use in dairy technology and prospects in functional foods

  2004cites this paper
• Novel Leuconostoc citreum starter culture system for the fermentation of kimchi, a fermented cabbage product

  2004cites this paper
• Characterization of a cell-associated inulosucrase from a novel source: A Leuconostoc citreum strain isolated from Pozol, a fermented corn beverage of Mayan origin

  2002cites this paper
• The Lactic Acid Bacteria: A Literature Survey

  2002cites this paper
• Characterization of dextran‐producing Leuconostoc strains

  2001cites this paper
• Lactobacillus acidipiscis sp. nov. and Weissella thailandensis sp. nov., isolated from fermented fish in Thailand.

  2000cites this paper
• Molecular diversity of leuconostoc mesenteroides and leuconostoc citreum isolated from traditional french cheeses as revealed by RAPD fingerprinting, 16S rDNA sequencing and 16S rDNA fragment amplification.

  2000cites this paper
• Differentiation of Dextran-ProducingLeuconostoc Strains by a Modified Randomly Amplified Polymorphic DNA Protocol

  1998cites this paper
• Characterization of strains of Leuconostoc mesenteroides by analysis of soluble whole‐cell protein pattern, DNA fingerprinting and restriction of ribosomal DNA

  1997cites this paper
• Lactic acid bacteria of foods and their current taxonomy.

  1997cites this paper
• Taxonomy of the Leuconostocs

  1995cites this paper
• Proposal to reclassify Leuconostoc oenos as Oenococcus oeni [corrig.] gen. nov., comb. nov..

  1995cites this paper
• Differentiation of dextran-producing Leuconostoc strains from fermented rice cake (puto) using pulsed-field gel electrophoresis.

  1995cites this paper
• The genus Leuconostoc

  1995cites this paper
• Relatedness of Leuconostoc species of the Leuconostoc sensu stricto Line of Descent, Leuconostoc oen

  1995cites this paper
• Identification, classification, and clinical relevance of catalase-negative, gram-positive cocci, excluding the streptococci and enterococci

  1995cites this paper
• Taxonomy of Lactic Acid Bacteria

  1994cites this paper
• Streptococci and “Streptococcus-like” bacteria: Old friends and new species

  1994cites this paper
• Characterisation of lactic acid bacteria isolated from naturally fermented Greek dry salami.

  1994cites this paper
• Inter-strain relationships among wine leuconostocs and their divergence from other Leuconostoc species, as revealed by low frequency restriction fragment analysis of genomic DNA.

  1994cites this paper
• Leuconostoc argentinum sp. nov., isolated from Argentine raw milk

  1993cites this paper