EFFECT OF HEAT SHOCK ON PRODUCTION OF LISTERIOLYSIN O BY LISTERIA MONOCYTOGENES

No abstract is available for this paper.

• Publication year

  1994

• Venue

  Journal of Food Safety

• Publication date

  1994-12-01

• Fields of study

  Biology, Medicine

• Identifiers
  DOI 10.1111/J.1745-4565.1994.TB00599.X
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

• The Effect of Sublethal Heat Shock and Growth Atmosphere on the Heat Resistance of Listeria monocytogenes Scott A.

  1992cited by this paper
• The expression of virulence genes in Listeria monocytogenes is thermoregulated

  1992cited by this paper
• Role of foods in sporadic listeriosis. I. Case-control study of dietary risk factors. The Listeria Study Group.

  1992cited by this paper
• Pathogenicity of nonstressed, heat-stressed, and resuscitated Listeria monocytogenes 1A1 cells

  1991cited by this paper
• Synthesis of species-specific stress proteins by virulent strains of Listeria monocytogenes

  1990cited by this paper
• Intracellular and cell-to-cell spread of Listeria monocytogenes involves interaction with F-actin in the enterocytelike cell line Caco-2

  1990cited by this paper
• Effect of prior heat shock on heat resistance of Listeria monocytogenes in meat

  1990cited by this paper
• Thermal Destruction of Listeria monocytogenes in a Meat Slurry and in Ground Beef

  1990cited by this paper
• Synthesis of listeriolysin in Listeria monocytogenes under heat shock conditions

  1989cited by this paper
• Actin filaments and the growth, movement, and spread of the intracellular bacterial parasite, Listeria monocytogenes

  1989cited by this paper
• Heat resistance of Listeria monocytogenes.

  1989cited by this paper
• Changes in the heat resistance of Salmonella typhimurium during heating at rising temperatures

  1987cited by this paper
• Positive control of a regulon for defenses against oxidative stress and some heat-shock proteins in Salmonella typhimurium.

  1985cited by this paper
• Isolation and identification of two hemolytic forms of streptolysin-O

  1984cited by this paper
• Ultrastructural changes in some disorders of the small intestine associated with malabsorption.

  1963cited by this paper

• Adaptive response of Listeria monocytogenes to heat and its impact on food safety.

  2009cites this paper
• Effect of eugenol on growth and listeriolysin o production by Listeria monocytogenes

  2006cites this paper
• Antilisterial activity of a crude preparation of Lactobacillus sakei 1 bacteriocin and its lack of influence on Listeria monocytogenes haemolytic activity

  2005cites this paper
• EVALUATION OF BACTERIOCIN-PRODUCING LACTOBACILLUS SAKEI 1 AGAINST LISTERIA MONOCYTOGENES 1/2A GROWTH AND HAEMOLYTIC ACTIVITY

  2005cites this paper
• BACTERIOCIN EXPOSURE AND FOOD INGREDIENTS INFLUENCE ON GROWTH AND VIRULENCE OF LISTERIA MONOCYTOGENES IN A MODEL MEAT GRAVY SYSTEM

  2003cites this paper
• Characteristics of Listeria monocytogenes Important for Pulsed Electric Field Process Optimization

  2003cites this paper
• Ecology of Listeria monocytogenes in the environment of raw poultry meat and raw pork meat processing plants.

  2002cites this paper
• Inactivation kinetics of pathogenic microorganisms by pulsed electric fields

  2001cites this paper
• Production of listeriolysin O by Listeria monocytogenes (Scott A) under heat-shock conditions.

  1999cites this paper
• The Effect of Thermal Processing Schedules and Unit Operations on the Quality of Blue Crab (Callinectes sapidus) Meat

  1998cites this paper