The influence of food preservation methods on Escherichia coli, Salmonella enteritidis and Pseudomonas aeruginosa lipopolysaccharide composition and liberation

No abstract is available for this paper.

• Publication year

  2012

• Venue

  African Journal of Microbiology Research

• Publication date

  2012-08-23

• Fields of study

  Agricultural and Food Sciences, Chemistry

• Identifiers
  DOI 10.5897/AJMR12.850
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

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