Flavonoid Compounds Are Enriched in Lemon Balm (Melissa officinalis) Leaves by a High Level of Sucrose and Confer Increased Antioxidant Activity

No abstract is available for this paper.

• Publication year

  2009

• Venue

  Hortscience

• Publication date

  2009-12-01

• Fields of study

  Biology, Medicine, Environmental Science

• Identifiers
  DOI 10.21273/HORTSCI.44.7.1907
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

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