Comparisons between the roles of the fruit tissues, osmoticum and abscisic acid in maintaining tomato seed development and storage protein synthesis

No abstract is available for this paper.

• Publication year

  1993

• Venue

  Seed Science Research

• Publication date

  1993-03-01

• Fields of study

  Biology, Environmental Science

• Identifiers
  DOI 10.1017/S0960258500001537
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

• A Role for the Surrounding Fruit Tissues in Preventing the Germination of Tomato (Lycopersicon esculentum) Seeds : A Consideration of the Osmotic Environment and Abscisic Acid.

  1992cited by this paper
• An ABA and GA modulated gene expressed in the barley embryo encodes an aldose reductase related protein.

  1991cited by this paper
• Endo-β-mannanase activity and reserve mobilization in excised endosperms of fenugreek is affected by volume of incubation and abscisic acid

  1991cited by this paper
• Seed Water Relations and the Regulation of the Duration of Seed Growth in Soybean

  1990cited by this paper
• Gene expression in response to abscisic acid and osmotic stress.

  1990cited by this paper
• Water Relations of Seed Development and Germination in Muskmelon (Cucumis melo L.) : III. Sensitivity of Germination to Water Potential and Abscisic Acid during Development.

  1990cited by this paper
• Endo-β-mannanase in tomato fruit

  1989cited by this paper
• An Analysis of Seed Development in Pisum sativum VIII. DOES ABSCISIC ACID PREVENT PRECOCIOUS GERMINATION AND CONTROL STORAGE PROTEIN SYNTHESIS

  1989cited by this paper
• Regulation of abscisic acid translocation during embryo maturation of Phaseolus vulgaris

  1989cited by this paper
• Use of electrophoretic techniques in determining the composition of seed storage proteins in alfalfa

  1988cited by this paper
• Hormonal regulation of seed development and germination in tomato : studies on abscisic acid- and gibberellin-deficient mutants

  1987cited by this paper
• Rapeseed embryo development in culture on high osmoticum is similar to that in seeds.

  1986cited by this paper
• Intracellular pH and catabolism: two factors determining the level of abscisic acid in embryos of Phaseolus vulgaris during maturation

  1986cited by this paper
• Regulation by ABA of beta-Conglycinin Expression in Cultured Developing Soybean Cotyledons.

  1985cited by this paper
• Regulation of Soybean Embryogenesis by Abscisic Acid

  1984cited by this paper
• Synthesis of the crystalloid protein complex in vivo in the endosperm of developing castor bean seeds.

  1984cited by this paper
• The Osmotic Environment of Developing Embryos of Phaseolus vulgaris

  1982cited by this paper
• Moisture Content as a Controlling Factor in Seed Development and Germination

  1980cited by this paper
• Abscisic Acid Accumulation in Developing Seeds of Phaseolus vulgaris L.

  1979cited by this paper
• Electrophoretic transfer of proteins from polyacrylamide gels to nitrocellulose sheets: procedure and some applications.

  1979cited by this paper
• High resolution two-dimensional electrophoresis of proteins.

  1975cited by this paper
• The osmotic potential of polyethylene glycol 6000.

  1973cited by this paper
• Pollination and life-history studies of the tomato (lycopersicon-esculentum mill)

  1935cited by this paper

• Gene co-expression analysis of tomato seed maturation reveals tissue-specific regulatory networks and hubs associated with the acquisition of desiccation tolerance and seed vigour

  2020cites this paper
• Gene co-expression analysis of tomato seed maturation reveals tissue-speci�c regulatory networks and hubs associated with the acquisition of desiccation tolerance and seed vigour

  2020cites this paper
• Efecto de la madurez en la crioconservación de semillas de Nicotiana tabacum L. EFFECT OF THE RIPENING IN THE CRYOPRESERVATION OF THE Nicotiana tabacum L. SEEDS

  2016cites this paper
• Compartmentation of abscisic acid in developing muskmelon (Cucumis melo L.) seeds.

  2000cites this paper
• The tomato seed as a model system to study seed development and germination.

  1998cites this paper
• Developing tomato seeds when removed from the fruit produce multiple forms of germinative and post-germinative endo-β-mannanase. Responses to desiccation, abscisic acid and osmoticum

  1996cites this paper
• Hormones and tomato seed germination

  1996cites this paper
• A critical update on seed dormancy. I. Primary dormancy

  1995cites this paper
• Physiological Aspects of Desiccation Tolerance-A Retrospect

  1995cites this paper
• Dry matter accumulation into zygotic seed; a model and its application to artificial seeds

  1994cites this paper
• Two-dimensional protein patterns of tomato (Lycopersicon esculentum Mill.) seeds; effects of isolation procedure and imbibition

  1994cites this paper