Stabilization–immobilization of carboxypeptidase A to aldehyde–agarose gels: A practical example in the hydrolysis of casein

No abstract is available for this paper.

• Publication year

  2002

• Venue

  Enzyme and Microbial Technology

• Publication date

  2002-10-01

• Fields of study

  Chemistry

• Identifiers
  DOI 10.1016/S0141-0229(02)00170-9
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

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