Studies on the sensory properties of mead and the formation of aroma compounds related to the type of honey

No abstract is available for this paper.

• Publication year

  2007

• Venue

  Acta Alimentaria

• Publication date

  2007-05-31

• Fields of study

  Agricultural and Food Sciences, Chemistry

• Identifiers
  DOI 10.1556/AALIM.36.2007.2.2
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

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