Assessment of the consumption frequency of products with different fat content among youth

No abstract is available for this paper.

• Publication year

  2003

• Venue

  Polish Journal of Food and Nutrition Sciences

• Publication date

  Unknown publication date

• Fields of study

  Agricultural and Food Sciences, Biology

• Identifiers

  No identifiers available.

• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

• Nutritional genomics – “Nutrigenomics”

  2003cited by this paper
• Conjugated linoleic acid decreases fat accretion in pigs: evaluation by dual-energy X-ray absorptiometry

  2003cited by this paper
• The serum LDL/HDL cholesterol ratio is influenced more favorably by exchanging saturated with unsaturated fat than by reducing saturated fat in the diet of women.

  2003cited by this paper
• Dietary conjugated linoleic acid alters hepatic lipid content and fatty acid composition in broiler chickens.

  2003cited by this paper
• Biomarkers and functional foods for obesity and diabetes.

  2002cited by this paper
• Effect of extruded full-fat soybeans on conjugated linoleic acid content of intramuscular, intermuscular, and subcutaneous fat in beef steers.

  2002cited by this paper
• Effect of dietary conjugated linoleic acid on the growth rate of live birds and on the abdominal fat content and quality of broiler meat.

  2002cited by this paper
• Nutrigenomics: exploiting systems biology in the nutrition and health arena.

  2002cited by this paper
• Dietary conjugated linoleic acid with fish oil alters yolk n-3 and trans fatty acid content and volatile compounds in raw, cooked, and irradiated eggs.

  2002cited by this paper
• Conversion of α-linolenic acid to eicosapentaenoic, docosapentaenoic and docosahexaenoic acids in young women

  2002cited by this paper
• Feeding conjugated linoleic acid-enriched egg yolks alters serum lipid profile in adult rats

  2002cited by this paper
• Dietary modification of inflammation with lipids

  2002cited by this paper
• Duration of feeding conjugated linoleic acid influences growth performance, carcass traits, and meat quality of finishing barrows.

  2002cited by this paper
• Inhibition of carcinogenesis by conjugated linoleic acid: potential mechanisms of action.

  2002cited by this paper
• Global view on functional foods: European perspectives.

  2002cited by this paper
• The deposition of conjugated linoleic acids in eggs of laying hens fed diets varying in fat level and fatty acid profile.

  2002cited by this paper
• Omega-3 fatty acids to augment cancer therapy.

  2002cited by this paper
• Trans-10, cis-12 conjugated linoleic acid increases fatty acid oxidation in 3T3-L1 preadipocytes.

  2002cited by this paper
• The effect of dietary supplementation using isomeric blends of conjugated linoleic acid on lipid metabolism in healthy human subjects

  2002cited by this paper
• Lipoproteins, nutrition, and heart disease.

  2002cited by this paper
• Accumulation of alpha-tocopherol in eggs enriched with omega3 and omega6 polyunsaturated fatty acids.

  2002cited by this paper
• Biomarkers of bone health appropriate for evaluating functional foods designed to reduce risk of osteoporosis.

  2002cited by this paper
• Feeding lambs high-oleate or high-linoleate safflower seeds differentially influences carcass fatty acid composition.

  2002cited by this paper
• Scientific basis of biomarkers and benefits of functional foods for reduction of disease risk: cancer.

  2002cited by this paper
• Effects of dietary fat source and breed on the carcass composition, n-3 polyunsaturated fatty acid and conjugated linoleic acid content of sheep meat and adipose tissue.

  2002cited by this paper
• Dietary conjugated linoleic acid reduces adiposity in lean but not obese Zucker rats.

  2001cited by this paper
• Polyunsaturated fatty acid regulation of gene transcription: a molecular mechanism to improve the metabolic syndrome.

  2001cited by this paper
• Manipulating the fatty acid composition of muscle and adipose tissue in beef cattle

  2001cited by this paper
• Dietary conjugated linoleic acid (CLA) induces apoptosis of colonic mucosa in 1,2-dimethylhydrazine-treated rats: a possible mechanism of the anticarcinogenic effect by CLA

  2001cited by this paper
• Milk fat synthesis in dairy cows is progressively reduced by increasing supplemental amounts of trans-10, cis-12 conjugated linoleic acid (CLA).

  2001cited by this paper
• Differences between humans and mice in efficacy of the body fat lowering effect of conjugated linoleic acid: role of metabolic rate.

  2001cited by this paper
• Transfer of omega-3 linolenic acid and linoleic acid to milk fat from flaxseed or Linola protected with formaldehyde

  2001cited by this paper
• Pork with a high content of polyunsaturated fatty acids lowers LDL cholesterol in women.

  2001cited by this paper
• Olive oil prevents the adverse effects of dietary conjugated linoleic acid on chick hatchability and egg quality.

  2001cited by this paper
• Effects of conjugated linoleic acid on growth performance, feed conversion efficiency, and subsequent carcass quality in broiler chickens

  2001cited by this paper
• Conjugated linoleic acid: a novel therapeutic nutrient?

  2001cited by this paper
• Dietary conjugated linoleic acid alters fatty acid composition of pig skeletal muscle and fat.

  2001cited by this paper
• Biomarkers in disease and health

  2001cited by this paper
• The role of dairy products in supplying conjugated linoleic acid to man's diet: a review

  2001cited by this paper
• Omega-3 enriched eggs: The influence of dietary α-linolenic fatty acid source on egg production and composition

  2001cited by this paper
• Importance of n-3 fatty acids in health and disease.

  2000cited by this paper
• Conjugated linoleic acid reduces body fat mass in overweight and obese humans.

  2000cited by this paper
• Cholesterol-lowering potential in human subjects of fat from pigs fed rapeseed oil

  2000cited by this paper
• Dietary conjugated linoleic acid mixture affects the activity of intestinal acyl coenzyme A: cholesterol acyltransferase in hamsters.

  2000cited by this paper
• Effects of conjugated linoleic acids on protein to fat proportions, fatty acids, and plasma lipids in broilers.

  2000cited by this paper
• The effects of feeding conjugated linoleic acid (CLA) on rat growth performance, serum lipoproteins and subsequent lipid composition of selected rat tissues

  2000cited by this paper
• Dietary conjugated linoleic acid did not alter immune status in young healthy women

  2000cited by this paper
• Biochemical and Molecular Action of Nutrients Conjugated Linoleic Acids Exhibit a Strong Fat-to-Lean Partitioning Effect, Reduce Serum VLDL Lipids and Redistribute Tissue Lipids in Food- Restricted Rats

  2000cited by this paper
• Concepts and strategy of functional food science: the European perspective.

  2000cited by this paper
• Conjugated linoleic acid supplementation in humans: Effects on body composition and energy expenditure

  2000cited by this paper
• Biochemical effects of a diet containing foods enriched with n-3 fatty acids.

  2000cited by this paper
• Isomers of conjugated linoleic acid (CLA) are incorporated into egg yolk lipids by CLA-fed laying hens.

  2000cited by this paper
• Effects of dietary conjugated linoleic acid and linoleic:linolenic acid ratio on polyunsaturated fatty acid status in laying hens.

  2000cited by this paper
• Antimutagenic and some other effects of conjugated linoleic acid

  2000cited by this paper
• Essential fatty acids in health and chronic disease.

  1999cited by this paper
• Modified milk fat reduces plasma triacylglycerol concentrations in normolipidemic men compared with regular milk fat and nonhydrogenated margarine.

  1999cited by this paper
• Dietary conjugated linoleic acid influences the immune response of young and old C57BL/6NCrlBR mice.

  1999cited by this paper
• Dietary conjugated linoleic acids increase lean tissue and decrease fat deposition in growing pigs.

  1999cited by this paper
• Conjugated linoleic acids alter milk fatty acid composition and inhibit milk fat secretion in dairy cows.

  1999cited by this paper
• Conjugated linoleic acid-enriched butter fat alters mammary gland morphogenesis and reduces cancer risk in rats.

  1999cited by this paper
• Scientific Concepts of Functional Foods in Europe Consensus Document

  1999cited by this paper
• Conjugated linoleic acid content of milk from cows fed different diets.

  1999cited by this paper
• Effects of calcium soaps of rapeseed fatty acids and protected methionine on milk yield and composition in dairy cows

  1999cited by this paper
• Modulation of macrophage cytokine production by conjugated linoleic acids is influenced by the dietary n-6:n-3 fatty acid ratio

  1998cited by this paper
• Dietary conjugated linoleic acid normalizes impaired glucose tolerance in the Zucker diabetic fatty fa/fa rat.

  1998cited by this paper
• Yolk Fatty Acid Composition and Cholesterol Content in Response to Level and Form of Dietary Flaxseed

  1998cited by this paper
• Conjugated linoleic acids alter bone fatty acid composition and reduce ex vivo prostaglandin E2 biosynthesis in rats fed n-6 or n-3 fatty acids

  1998cited by this paper
• Analysis, occurrence, and physiological properties of trans fatty acids (TFA) with particular emphasis on conjugated linoleic acid isomers (CLA) – a review

  1998cited by this paper
• Conjugated linoleic acid modulates tissue levels of chemical mediators and immunoglobulins in rats

  1998cited by this paper
• Enrichment of hen eggs with n-3 long-chain fatty acids and evaluation of enriched eggs in humans.

  1998cited by this paper
• Functional Food Science in Europe

  1998cited by this paper
• The influence of changes in dietary fat and oils on fatty acid profiles of carcass fat in finishing pigs

  1998cited by this paper
• Opposite effects of linoleic acid and conjugated linoleic acid on human prostatic cancer in SCID mice.

  1998cited by this paper
• Dietary fatty acid sources affect conjugated linoleic acid concentrations in milk from lactating dairy cows.

  1998cited by this paper
• Conjugated linoleic acid suppresses the growth of human breast adenocarcinoma cells in SCID mice.

  1997cited by this paper
• Dietary fatty acids and cancer.

  1997cited by this paper
• Dietary conjugated linoleic acid reduces plasma lipoproteins and early aortic atherosclerosis in hypercholesterolemic hamsters.

  1997cited by this paper
• Manipulation of the n -3 polyunsaturated fatty acid composition of avian eggs and meat

  1997cited by this paper
• Comparison of n –3 fatty acid sources in laying hen rations for improvement of whole egg nutritional quality: a review

  1997cited by this paper
• Plasma lipid and lipoprotein responses to dietary fat and cholesterol: a meta-analysis.

  1997cited by this paper
• Conjugated linoleic acid modulation of phorbol ester-induced events in murine keratinocytes

  1997cited by this paper
• The efficacy of conjugated linoleic acid in mammary cancer prevention is independent of the level or type of fat in the diet.

  1996cited by this paper
• Dietary conjugated linoleic acid modulation of phorbol ester skin tumor promotion.

  1996cited by this paper
• Modifying the fatty acid profile of dairy products through feedlot technology lowers plasma cholesterol of humans consuming the products.

  1996cited by this paper
• Protection of conjugated linoleic acids against 2-amino-3- methylimidazo[4,5-f]quinoline-induced colon carcinogenesis in the F344 rat: a study of inhibitory mechanisms.

  1995cited by this paper
• The inhibitory effect of conjugated dienoic derivatives (CLA) of linoleic acid on the growth of human tumor cell lines is in part due to increased lipid peroxidation.

  1995cited by this paper
• Conjugated linoleic acid suppresses mammary carcinogenesis and proliferative activity of the mammary gland in the rat.

  1994cited by this paper
• Feeding conjugated linoleic acid to animals partially overcomes catabolic responses due to endotoxin injection.

  1994cited by this paper
• Conjugated linoleic acid and atherosclerosis in rabbits.

  1994cited by this paper
• Inhibitory effect of conjugated dienoic derivatives of linoleic acid and beta-carotene on the in vitro growth of human cancer cells.

  1992cited by this paper
• Inhibition of 2-amino-3-methylimidazo[4,5-f]quinoline-DNA adduct formation in CDF1 mice by heat-altered derivatives of linoleic acid.

  1992cited by this paper
• Mammary cancer prevention by conjugated dienoic derivative of linoleic acid.

  1991cited by this paper
• Inhibition of benzo(a)pyrene-induced mouse forestomach neoplasia by conjugated dienoic derivatives of linoleic acid.

  1990cited by this paper
• Anticarcinogens from fried ground beef: heat-altered derivatives of linoleic acid.

  1987cited by this paper
• A beef-derived mutagenesis modulator inhibits initiation of mouse epidermal tumors by 7,12-dimethylbenz[a]anthracene.

  1985cited by this paper
• Effects of temperature and time on mutagen formation in pan-fried hamburger.

  1979cited by this paper

• Functional Foods and Health

  2020cites this paper
• AN OVERVIEW ON THE FUNCTIONAL FOOD CONCEPT: PROSPECTIVES AND APPLIED RESEARCHES IN PROBIOTICS, PREBIOTICS AND SYNBIOTICS

  2016cites this paper
• Cereal-Based Fermented Foods of Africa as Functional Foods

  2015cites this paper
• Comparison of quality of traditional and reduced fat content cheese.

  2013cites this paper
• Częstotliwość i preferencje spożycia produktów wysokotłuszczowych przez uczniów zespołu szkół gastronomicznych w Krakowie

  2012cites this paper
• [Frequency and preferences of consumption of high-fat products by students of catering school in Kraków].

  2012cites this paper
• The reproductive biology and the histological and ultrastructural characteristics in ovaries of the female gadidae fish Merluccius merluccius from the Egyptian Mediterranean water

  2010cites this paper
• Probiotics, prebiotics and antioxidants as functional foods.

  2005cites this paper
• NUTRITIONAL HABITS RELATING TO MEAT AND MEAT PRODUCTS CONSUMPTION AMONG YOUNG PEOPLE FROM SELECTED REGIONS OF POLAND

  2004cites this paper