Characterization of the foaming properties of lysozymes and α-lactalbumins: a structural evaluation

No abstract is available for this paper.

• Publication year

  1988

• Venue

  Food Hydrocolloids

• Publication date

  1988-08-01

• Fields of study

  Biology, Materials Science, Chemistry

• Identifiers
  DOI 10.1016/S0268-005X(88)80020-1
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

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