Effect of Phosphate Buffer on Dispersed Starch I. Hydrolysis of Amylopectin at Various pH Values

S. R. Erlander,R. Tobin

Published 1967 in Starch-starke

ABSTRACT

No abstract is available for this paper.

PUBLICATION RECORD

CITATION MAP

EXTRACTION MAP

CLAIMS

  • No claims are published for this paper.

CONCEPTS

  • No concepts are published for this paper.

CITED BY