Fermentation Time and Extraction Solvents Influenced in vitro Antioxidant Property of Soluble Extracts of Mao-tofu Fermented with Mucor sp.

No abstract is available for this paper.

• Publication year

  2011

• Venue

  Biotechnology(faisalabad)

• Publication date

  Unknown publication date

• Fields of study

  Chemistry, Environmental Science

• Identifiers
  DOI 10.3923/BIOTECH.2011.60.69
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

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