IRADIASI SINAR GAMMA PADA TELUR AYAM BROILER SEBAGAI UPAYA PENINGKATAN KEAMANAN PANGAN (KAJIAN DOSIS IRADIASI DAN PENYIMPANAN SUHU 4°C) Gamma Ray Irradiation on Broiler Chicken Eggs For Improving Food Safety (Study of Dosage Irradiation and Storage at 4°C)

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• Publication year

  2015

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  Unknown venue

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• Fields of study

  Agricultural and Food Sciences, Biology

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• External record

  Open on Semantic Scholar

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  Semantic Scholar

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• No concepts are published for this paper.

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