The Relation between Milling Rate and Cooking Quality or Amylographic Characteristics in Rice

Published 1998 in Japanese Journal of Crop Science

ABSTRACT

No abstract is available for this paper.

PUBLICATION RECORD

Publication year
1998
Venue
Japanese Journal of Crop Science
Publication date
1998-09-05
Fields of study
Agricultural and Food Sciences, Mathematics
Identifiers
DOI 10.1626/JCS.67.410
External record
Open on Semantic Scholar
Source metadata
Semantic Scholar

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