Biochemical and physiological changes involved in browning of litchi fruit caused by water loss

No abstract is available for this paper.

• Publication year

  1999

• Venue

  Journal of Horticultural Science & Biotechnology

• Publication date

  Unknown publication date

• Fields of study

  Biology, Chemistry, Environmental Science

• Identifiers
  DOI 10.1080/14620316.1999.11511069
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

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