Development of propidium monoazide combined with real-time quantitative PCR (PMA-qPCR) assays to quantify viable dominant microorganisms responsible for the traditional brewing of Hong Qu glutinous rice wine

No abstract is available for this paper.

• Publication year

  2016

• Venue

  Food Control

• Publication date

  2016-08-01

• Fields of study

  Agricultural and Food Sciences, Biology, Environmental Science

• Identifiers
  DOI 10.1016/J.FOODCONT.2016.01.040
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

• Microbial community structure and dynamics during the traditional brewing of Fuzhou Hong Qu glutinous rice wine as determined by culture-dependent and culture-independent techniques

  2015cited by this paper
• Characterization of fungal community and dynamics during the traditional brewing of Wuyi Hong Qu glutinous rice wine by means of multiple culture-independent methods

  2015cited by this paper
• Recent developments in the use of viability dyes and quantitative PCR in the food microbiology field

  2014cited by this paper
• Use of propidium monoazide for the enumeration of viable Oenococcus oeni in must and wine by quantitative PCR.

  2013cited by this paper
• Yeast diversity of traditional alcohol fermentation starters for Hong Qu glutinous rice wine brewing, revealed by culture-dependent and culture-independent methods

  2013cited by this paper
• Method to quantify live and dead cells in multi-species oral biofilm by real-time PCR with propidium monoazide

  2013cited by this paper
• Bacterial community dynamics during the traditional brewing of Wuyi Hong Qu glutinous rice wine as determined by culture-independent methods

  2013cited by this paper
• Estimation of fungal biomass in forest litter and soil

  2013cited by this paper
• Progress in understanding preferential detection of live cells using viability dyes in combination with DNA amplification.

  2012cited by this paper
• Quantitative detection of viable foodborne E. coli O157:H7, Listeria monocytogenes and Salmonella in fresh-cut vegetables combining propidium monoazide and real-time PCR

  2012cited by this paper
• Establishment of a viable cell detection system for microorganisms in wine based on ethidium monoazide and quantitative PCR

  2012cited by this paper
• Identification and characterization of filamentous fungi isolated from fermentation starters for Hong Qu glutinous rice wine brewing.

  2012cited by this paper
• Evaluation of propidium monoazide (PMA) treatment directly on membrane filter for the enumeration of viable but non cultivable Legionella by qPCR.

  2012cited by this paper
• Propidium monoazide combined with real-time quantitative PCR underestimates heat-killed Listeria innocua.

  2011cited by this paper
• Selection of a Cutoff Value for Real-Time Polymerase Chain Reaction Results to Fit a Diagnostic Purpose: Analytical and Epidemiologic Approaches

  2011cited by this paper
• Quantification of viable Legionella pneumophila cells using propidium monoazide combined with quantitative PCR.

  2011cited by this paper
• Determination of viable wine yeast using DNA binding dyes and quantitative PCR.

  2010cited by this paper
• Recent findings on the viable but nonculturable state in pathogenic bacteria.

  2010cited by this paper
• Rapid Quantification of Viable Campylobacter Bacteria on Chicken Carcasses, Using Real-Time PCR and Propidium Monoazide Treatment, as a Tool for Quantitative Risk Assessment

  2010cited by this paper
• Viable Real-Time PCR in Environmental Samples: Can All Data Be Interpreted Directly?

  2010cited by this paper
• Mycobacterium avium subsp. paratuberculosis viability determination using F57 quantitative PCR in combination with propidium monoazide treatment.

  2010cited by this paper
• The MIQE guidelines: minimum information for publication of quantitative real-time PCR experiments.

  2009cited by this paper
• Viability PCR, a Culture-Independent Method for Rapid and Selective Quantification of Viable Legionella pneumophila Cells in Environmental Water Samples

  2009cited by this paper
• Quantitative real-time PCR analysis of total and propidium monoazide-resistant fecal indicator bacteria in wastewater.

  2009cited by this paper
• Recent advances in molecular techniques to study microbial communities in food-associated matrices and processes.

  2008cited by this paper
• Removal of Free Extracellular DNA from Environmental Samples by Ethidium Monoazide and Propidium Monoazide

  2008cited by this paper
• Quantifying fungal viability in air and water samples using quantitative PCR after treatment with propidium monoazide (PMA).

  2008cited by this paper
• Use of Propidium Monoazide for Live/Dead Distinction in Microbial Ecology

  2007cited by this paper
• Enumeration of Viable Listeria monocytogenes Cells by Real-Time PCR with Propidium Monoazide and Ethidium Monoazide in the Presence of Dead Cells

  2007cited by this paper
• Applications of real-time polymerase chain reaction for quantification of microorganisms in environmental samples

  2006cited by this paper
• Spatial and Temporal Expression of Lactobacillus plantarum Genes in the Gastrointestinal Tracts of Mice

  2006cited by this paper
• Real-Time Quantitative PCR (QPCR) and Reverse Transcription-QPCR for Detection and Enumeration of Total Yeasts in Wine

  2006cited by this paper
• Comparison of propidium monoazide with ethidium monoazide for differentiation of live vs. dead bacteria by selective removal of DNA from dead cells.

  2006cited by this paper
• Rapid Identification and Enumeration of Saccharomyces cerevisiae Cells in Wine by Real-Time PCR

  2005cited by this paper
• PCR inhibition by reverse transcriptase leads to an overestimation of amplification efficiency

  2005cited by this paper
• Ethidium monoazide for DNA-based differentiation of viable and dead bacteria by 5'-nuclease PCR.

  2003cited by this paper
• Design and Evaluation of PCR Primers for Analysis of Bacterial Populations in Wine by Denaturing Gradient Gel Electrophoresis

  2003cited by this paper
• Quantification on the LightCycler

  2001cited by this paper
• Isolation of genomic DNAs from plants, fungi and bacteria using benzyl chloride.

  1993cited by this paper

• Multi-omics analysis of the mechanism of Saccharomyces cerevisiae NRRLY-12632 and Levilactobacillus brevis ATCC14869 interactions

  2025cites this paper
• Development and Application of PMA-qPCR Based Methodologies on Viable Cell Quantification of Acetilactobacillus jinshanensis in Traditional Chinese Vinegar

  2025influential citation
• Advantages and Limitations of the Biofilm Study Methods

  2024cites this paper
• Selective Elucidation of Living Microbial Communities in Fermented Grains of Chinese Baijiu: Development of a Technique Integrating Propidium Monoazide Probe Pretreatment and Amplicon Sequencing

  2024cites this paper
• Metagenomic Insights into the Regulatory Effects of Microbial Community on the Formation of Biogenic Amines and Volatile Flavor Components during the Brewing of Hongqu Rice Wine

  2023cites this paper
• Inoculation strategies affect the physicochemical properties and flavor of Zhenjiang aromatic vinegar

  2023cites this paper
• In-situ substitution and community dynamics modeling for enhanced safety in Chinese rice wine brewing.

  2023cites this paper
• The regulatory effects of microbial community on the formation of higher alcohols and volatile flavor components in Hongqu rice wine brewing

  2023cites this paper
• Quantitative Detection of Viable but Nonculturable Cronobacter sakazakii Using Photosensitive Nucleic Acid Dye PMA Combined with Isothermal Amplification LAMP in Raw Milk

  2022cites this paper
• Recent Methods for the Viability Assessment of Bacterial Pathogens: Advances, Challenges, and Future Perspectives

  2022cites this paper
• Detection of Escherichia coli, Pseudomonas aeruginosa, Salmonella paratyphoid B, and Shigella dysentery in live Bacillus licheniformis products using propidium monoazide-real-time-quantitative polymerase chain reaction

  2022cites this paper
• Rapid and visual detection of viable Staphylococcus aureus in pork and pork products by PMA and saltatory rolling circle amplification

  2022cites this paper
• Fungal community diversity and fermentation characteristics in regional varieties of traditional fermentation starters for Hong Qu glutinous rice wine.

  2021cites this paper
• Combined effects of fermentation starters and environmental factors on the microbial community assembly and flavor formation of Zhenjiang aromatic vinegar.

  2021cites this paper
• Detection of viable and total fungal community in zaopei of Chinese strong-flavor baijiu using PMA combined with qPCR and HTS based on ITS2 region

  2021cites this paper
• Spirulina platensis polysaccharides attenuate lipid and carbohydrate metabolism disorder in high-sucrose and high-fat diet-fed rats in association with intestinal microbiota.

  2021cites this paper
• Use of qPCR for the analysis of population heterogeneity and dynamics during Lactobacillus delbrueckii spp. bulgaricus batch culture

  2020cites this paper
• Real-Time PCR and Quantitative Culture for Mycoplasma pneumoniae Load in Pharyngeal Swabs from Children at Preliminary Diagnosis and Discharge

  2020cites this paper
• Quantitative detection of viable but nonculturable state Escherichia coli O157:H7 by ddPCR combined with propidium monoazide

  2020cites this paper
• Induction, detection, formation, and resuscitation of viable but non-culturable state microorganisms.

  2020cites this paper
• Dynamic changes of total acid and bacterial communities during the traditional fermentation of Hong Qu glutinous rice wine

  2020cites this paper
• Detection of Viable and Total Bacterial Community in the Pit Mud of Chinese Strong-Flavor Liquor Using Propidium Monoazide Combined With Quantitative PCR and 16S rRNA Gene Sequencing

  2020influential citation
• Monascus purpureus-fermented common buckwheat protects against dyslipidemia and non-alcoholic fatty liver disease through the regulation of liver metabolome and intestinal microbiome.

  2020cites this paper
• Ethidium and propidium monoazide: comparison of potential toxicity on Vibrio sp. viability

  2020cites this paper
• Real‐time PCR versus MALDI‐TOF MS and culture‐based techniques for diagnosis of bloodstream and pyogenic infections in humans and animals

  2020cites this paper
• Rapid and quantitative detection of viable emetic Bacillus cereus by PMA-qPCR assay in milk.

  2019cites this paper
• Monascus spp. used in wheat kernel solid-state fermentations: growth, extrolite production and citrinin cytotoxicity

  2019cites this paper
• Detection of viable but nonculturable Vibrio parahaemolyticus in shrimp samples using improved real-time PCR and real-time LAMP methods

  2019cites this paper
• A pilot study on PCR-based detection of four foodborne pathogenic microorganisms

  2018cites this paper
• Specific detection of Lysobacter antibioticus strains in agricultural soil using PCR and real-time PCR

  2018cites this paper
• Development of propidium monoazide-recombinase polymerase amplification (PMA-RPA) assay for rapid detection of Streptococcus pyogenes and Streptococcus agalactiae.

  2018cites this paper
• Propidium Monoazide Quantitative Real-Time Polymerase Chain Reaction for Enumeration of Some Viable but Nonculturable Foodborne Bacteria in Meat and Meat Products

  2018cites this paper
• Quantification of Lactobacillus paracasei viable cells in probiotic yoghurt by propidium monoazide combined with quantitative PCR.

  2018cites this paper
• Development of qPCR assays to monitor the ability of Gliocladium catenulatum J1446 to reduce the cereal pathogen Fusarium graminearum inoculum in soils

  2018cites this paper
• Development of qPCR assays to monitor the ability of Gliocladium catenulatum J1446 to reduce the cereal pathogen Fusarium graminearum inoculum in soils

  2018cites this paper
• Strand Displacement Amplification for Multiplex Detection of Nucleic Acids

  2018cites this paper