Effect of Drying and Cooking Conditions on the Accumulation of 5'-Nucleotides in Shii-take

No abstract is available for this paper.

• Publication year

  1985

• Venue

  Journal of home economics

• Publication date

  1985-12-20

• Fields of study

  Agricultural and Food Sciences, Chemistry

• Identifiers
  DOI 10.11428/JHEJ1951.36.943
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

• No references are available for this paper.

• Application of residual polysaccharide-degrading enzymes in dried shiitake mushrooms as an enzyme preparation in food processing

  2016cites this paper