Toxicological studies on a novel phytase expressed from synthetic genes in Aspergillus oryzae.

No abstract is available for this paper.

• Publication year

  2011

• Venue

  Regulatory toxicology and pharmacology : RTP

• Publication date

  2011-08-01

• Fields of study

  Biology, Medicine, Environmental Science

• Identifiers
  DOI 10.1016/j.yrtph.2011.05.010PMID 21672596
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

• The degradation of phytate by microbial and wheat phytases is dependent on the phytate matrix and the phytase origin.

  2011cited by this paper
• The Efficacy of a Novel Microbial 6-Phytase Expressed in Aspergillus oryzae on the Performance and Phosphorus Utilization in Broiler Chickens

  2011cited by this paper
• Determining the safety of enzymes used in animal feed.

  2010cited by this paper
• A Novel Phytase appA from Citrobacter amalonaticus CGMCC 1696: Gene Cloning and Overexpression in Pichia pastoris

  2007cited by this paper
• Comparison of different levels and sources of microbial phytases

  2007cited by this paper
• Evaluation of certain food additives and contaminants.

  2007cited by this paper
• Food-processing enzymes from recombinant microorganisms--a review.

  2006cited by this paper
• Isolation and characterization of a phytase with improved properties from Citrobacter braakii

  2003cited by this paper
• Evaluation of health aspects of kojic acid in food.

  2001cited by this paper
• Evaluating the safety of microbial enzyme preparations used in food processing: update for a new century.

  2001cited by this paper
• Phytase and acid phosphatase activities in plant feedstuffs.

  2000cited by this paper
• Toxicological studies on Thermomyces lanuginosus xylanase expressed by Fusarium venenatum, intended for use in food

  2000cited by this paper
• Review Article: Safety Assessment of the Mycotoxin Cyclopiazonic Acid

  2000cited by this paper
• The safety assessment of novel foods. Guidelines prepared by ILSI Europe Novel Food Task Force.

  1996cited by this paper
• Simple and rapid determination of phytase activity.

  1994cited by this paper
• Total phosphorus, phytate-phosphorus and phytase activity in plant feedstuffs

  1994cited by this paper
• Biotechnology and food safety.

  1992cited by this paper
• On the safety of Aspergillus oryzae: a review

  1992cited by this paper
• Properties of Sufficiency and Statistical Tests

  1992cited by this paper
• Toxicological evaluation of certain food additives and contaminants

  1987cited by this paper
• Handbook of Mutagenicity Test Procedures

  1984cited by this paper
• 8 – MUTAGEN TESTING USING Trp+ REVERSION IN ESCHERICHIA COLI

  1984cited by this paper
• Revised methods for the Salmonella mutagenicity test.

  1983cited by this paper
• Inositol phosphates : their chemistry, biochemistry, and physiology

  1980cited by this paper
• Mutagen testing using TRP+ reversion in Escherichia coli.

  1976cited by this paper
• Phytate phosphorus content of feed ingredients derived from plants.

  1968cited by this paper
• A multiple comparison rank sum test: Treatments versus control.

  1959cited by this paper
• Use of Ranks in One-Criterion Variance Analysis

  1952cited by this paper
• Statistical Methods for Research Workers

  1930cited by this paper
• Statistical methods for research workers

  1927cited by this paper

• A New Rapid and Quantitative Assay to Determine the Phytase Activity of Feed

  2022cites this paper
• Production, characterization, and feed supplement applications of phytase enzyme from Aspergillus tubingensis isolated from Western Ghats soil

  2022cites this paper
• Efficacy and safety profile of a subtilisin protease produced by fermentation in Bacillus licheniformis to be used as a feed additive

  2022cites this paper
• Immobilized phytases: an overview of different strategies, support material, and their applications in improving food and feed nutrition

  2021cites this paper
• Effects of Microbial Phytase Supplementation on Egg Production and Egg Quality in Hy-line Brown Hens During the Late Laying Period

  2021cites this paper
• Safety and efficacy profile of a phytase produced by fermentation and used as a feed additive

  2021cites this paper
• Safety assessment of a novel thermostable phytase

  2020cites this paper
• A novel glucuronoxylan hydrolase produced by fermentation is safe as feed additive: toxicology and tolerance in broiler chickens

  2018cites this paper
• Fungal Phytase Production in Different Hosts: A Brief Review

  2017cites this paper
• Efficacy of exogenous phytase and protease enzymes on performance and gastrointestinal health in broiler chickens

  2017cites this paper
• Heterologous Protein Expression in the Aspergilli: Overcoming Obstacles in the Secretory Pathway

  2016cites this paper
• PRODUÇÃO DE FITASE POR FERMENTAÇÃO EM ESTADO SÓLIDO UTILIZANDO FARELO DE ARROZ E ASPERGILLUS NIGER E ASPERGILLUS ORYZAE

  2015cites this paper
• Phosphorus equivalency of a Citrobracter braakii phytase in broilers

  2015cites this paper
• Redução de fósforo em dietas para frangos com base em valores de equivalência da fitase

  2014cites this paper
• Supplementation of a wheat-based diet low in phosphorus with microbial 6-phytase expressed in Aspergillus oryzae increases digestibility and plasma phosphorus but not performance in lactating sows

  2014cites this paper
• Expression of codon optimized genes in microbial systems: current industrial applications and perspectives

  2014cites this paper
• Degradation of Phytate by the 6-Phytase from Hafnia alvei: A Combined Structural and Solution Study

  2013influential citation
• In vitro and in vivo degradation of myo-inositol hexakisphosphate by a phytase from Citrobacter braakii

  2012cites this paper
• Effect of a novel phytase on growth performance, apparent metabolizable energy, and the availability of minerals and amino acids in a low-phosphorus corn-soybean meal diet for broilers.

  2012cites this paper
• The efficacy of a novel microbial 6-phytase expressed in Aspergillus oryzae on the performance and phosphorus utilization in swine

  2012cites this paper
• The supplementation of low-P diets with microbial 6-phytase expressed in Aspergillus oryzae increases P and Ca digestibility in growing pigs.

  2012cites this paper
• The supplementation of low-P diets with microbial 6-phytase expressed in Aspergillus oryzae improves P digestibility in sows.

  2012cites this paper