Trolox-equivalent antioxidant capacity and composition of five alpine plant species growing at different elevations on the Qinghai–Tibetan Plateau

No abstract is available for this paper.

• Publication year

  2016

• Venue

  Plant Ecology & Diversity

• Publication date

  2016-07-03

• Fields of study

  Environmental Science

• Identifiers
  DOI 10.1080/17550874.2016.1261952
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

• Effects of elevation and nitrogen and phosphorus fertilization on plant defence compounds in subarctic tundra heath vegetation

  2016cited by this paper
• Composition of the milk of yaks raised at different altitudes on the Qinghai-Tibetan Plateau

  2016cited by this paper
• Trolox equivalent antioxidant capacities and fatty acids profile of 18 alpine plants available as forage for yaks on the Qinghai-Tibetan Plateau

  2016cited by this paper
• Naturally occurring plant polyphenols as potential therapies for inherited neuromuscular diseases.

  2013cited by this paper
• Changes of chemical composition to high altitude results in Kobresia littledalei growing in alpine meadows with high feeding values for herbivores

  2012cited by this paper
• Reactive oxygen species (ROS) homeostasis and redox regulation in cellular signaling.

  2012cited by this paper
• Plants in Alpine Regions

  2012cited by this paper
• Redox chemistry of green tea polyphenols: therapeutic benefits in neurodegenerative diseases.

  2012cited by this paper
• ROS and redox signalling in the response of plants to abiotic stress.

  2012cited by this paper
• Plant Nutrient Content Does Not Simply Increase with Elevation under the Extreme Environmental Conditions of Ladakh, NW Himalaya

  2012cited by this paper
• Plants in Alpine regions : cell physiology of adaption and survival strategies

  2012cited by this paper
• Chemical properties of plant litter in response to elevation

  2012cited by this paper
• Fatty acids patterns in camel, moose, cow and human milk as determined with GC/MS after silver ion solid phase extraction

  2011cited by this paper
• Blood mineral status of grazing Tibetan sheep in the Northeast of the Qinghai-Tibetan Plateau

  2011cited by this paper
• Do leaves of plants on phosphorus‐impoverished soils contain high concentrations of phenolic defence compounds?

  2010cited by this paper
• Patterns of plant diversity at high altitudes on the Qinghai-Tibetan Plateau

  2010cited by this paper
• Radical scavenging and antioxidant activity of tannic acid

  2010cited by this paper
• Antioxidant and Radical Scavenging Activity of Human Colostrum, Transitional and Mature Milk

  2009cited by this paper
• Importance of abiotic stress as a range‐limit determinant for European plants: insights from species responses to climatic gradients

  2009cited by this paper
• Antioxidant capacity and phenolic content of selected tropical fruits from Malaysia, extracted with different solvents

  2009cited by this paper
• Polyunsaturated fatty acids as antioxidants.

  2008cited by this paper
• Updated methodology to determine antioxidant capacity in plant foods, oils and beverages: Extraction, measurement and expression of results

  2008influential reference
• Chemical composition and net energy content of alpine pasture species during the grazing season

  2008cited by this paper
• Balance between polyunsaturated fatty acids and antioxidants in nutrition

  2008influential reference
• Tannins: the new natural antioxidants?

  2007cited by this paper
• Essential fatty acid components and antioxidant activities of eight Cephalaria species from southwestern Anatolia

  2007cited by this paper
• Phenolic compounds and their antioxidant activity in plants growing under heavy metal stress

  2006influential reference
• Fatty acid composition of traditional and novel forages.

  2005cited by this paper
• Growth, nutrient content, fruit production and herbivory in bilberry Vaccinium myrtillus L. along an altitudinal gradient

  2004cited by this paper
• Screening of 70 medicinal plant extracts for antioxidant capacity and total phenols

  2004cited by this paper
• Role of antioxidant defense system and biochemical adaptation on stress tolerance of high mountain and steppe plants

  2004influential reference
• Free-radical scavenging capacity and antioxidant activity of selected plant species from the Canadian prairies

  2004cited by this paper
• Antioxidant activity of wines and relation with their polyphenolic composition

  2004cited by this paper
• Contribution of beverages to the intake of lipophilic and hydrophilic antioxidants in the Spanish diet

  2003cited by this paper
• Browse selection by Karakul sheep in relation to plant composition and estimated metabolizable energy content

  2002cited by this paper
• Significance and applications of phenolic compounds in the production and quality of milk and dairy products: a review

  2001cited by this paper
• Role of two forms of the D1 protein in the recovery from photoinhibition of photosystem II in the cyanobacterium Synechococcus PCC 7942.

  2000cited by this paper
• Total antioxidant capacity as a tool to assess redox status: critical view and experimental data.

  2000cited by this paper
• High resistance to low‐temperature photoinhibition in two alpine, snowbank species

  2000cited by this paper
• Modulation of liposomal membrane fluidity by flavonoids and isoflavonoids.

  2000cited by this paper
• Antioxidant activity applying an improved ABTS radical cation decolorization assay.

  1999cited by this paper
• A procedure to measure the antiradical efficiency of polyphenols

  1998influential reference
• Divergent strategies of photoprotection in high-mountain plants

  1998cited by this paper
• UV-B Irradiation Induces Differential Leaf Damage, Ultrastructural Changes and Accumulation of Specific Phenolic Compounds in Rice Cultivars

  1997cited by this paper
• Antioxidant properties of phenolic compounds

  1997cited by this paper
• Light stress effects and antioxidative protection in two desert plants

  1997cited by this paper
• Antioxidant composition of selected high alpine plant species from different altitudes

  1996influential reference
• Antinutritional factors in foods for livestock

  1993cited by this paper
• Gravimetric determination of tannins and their correlations with chemical and protein precipitation methods

  1993cited by this paper
• SUPEROXIDE DISMUTASE AND STRESS TOLERANCE

  1992cited by this paper
• Field studies on Norway spruce trees at high altitudes: II. Defence systems against oxidative stress in needles

  1992cited by this paper
• Plant thermal hysteresis proteins.

  1992cited by this paper
• Protective systems against active oxygen species in spinach: response to cold acclimation in excess light

  1990cited by this paper
• Official methods of analysis

  1990cited by this paper
• FREE RADICAL BIOLOGY IS IN

  1989cited by this paper
• The nutritional status of plants from high altitudes

  1989influential reference
• Role of Tannins in Defending Plants Against Ruminants: Reduction in Protein Availability

  1987cited by this paper
• In situ photosynthetic responses to light, temperature and carbon dioxide in herbaceous plants from low and high altitude

  1987cited by this paper
• Oxidative damage, lipid peroxidation and antioxidant protection in chloroplasts

  1987cited by this paper

• Comparative metabolomics of two nettle species unveils distinct high-altitude adaptation mechanisms on the Tibetan Plateau

  2025cites this paper
• Deciphering Adaptive and Invasive Strategies of Ipomoea carnea in Formulating Land Management at Elevated Mountains

  2025cites this paper
• Effects of Tannin‐Rich Forages ( Lespedeza bicolor and Polygonum viviparum ) Mixed With Medicago sativa on In Vitro Rumen Fermentation

  2025cites this paper
• Assessing Shrub Patch Characteristics and Soil Nutrient Distribution Patterns of Four Typical Alpine Shrub Plants in the Eastern Qilian Mountains

  2024cites this paper
• Adaptive mechanisms of Ardisia crenata var. bicolor along an elevational gradient on Gaoligong Mountain, Southwest China

  2023cites this paper
• Gut microbiota facilitates adaptation of the plateau zokor (Myospalax baileyi) to the plateau living environment

  2023cites this paper
• Physiological Responses of The Leaves of a High-Altitude Plant Picrorhiza kurroa to Cold Stress

  2023cites this paper
• Variations in Biochemical Compounds of Fresh Leaves of Castanea sativa in Relation to Elevation and Stand Age

  2022cites this paper
• Variations in Biochemical Compounds of Fresh Leaves of Castanea sativa in Relation to Elevation and Stand Age

  2022cites this paper
• Altitudinal Variation of Metabolites, Mineral Elements and Antioxidant Activities of Rhodiola crenulata (Hook.f. & Thomson) H.Ohba

  2021cites this paper
• How do vascular plants perform photosynthesis in extreme environments? An integrative ecophysiological and biochemical story.

  2020cites this paper
• Analyzing effect of altitudinal variation in Enzymatic antioxidants of Coleus forskohlii from Uttarakhand, India

  2019cites this paper
• Physiological adaptations of Elymus dahuricus to high altitude on the Qinghai–Tibetan Plateau

  2019cites this paper
• Distribution of lignin phenols in comparison with plant-derived lipids in the alpine versus temperate grassland soils

  2019cites this paper
• Physiological analysis of the effect of altitudinal gradients on Leymus secalinus on the Qinghai-Tibetan Plateau

  2018cites this paper