스팀빵의 발효횟수에 따른 품질특성 변화

No abstract is available for this paper.

• Publication year

  2011

• Venue

  Journal of The Korean Society of Food Science and Nutrition

• Publication date

  2011-04-30

• Fields of study

  Agricultural and Food Sciences, Chemistry

• Identifiers
  DOI 10.3746/JKFN.2011.40.4.593
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

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