Effects of different factors influencing the essential oil properties of Thymus vulgaris L.

Z. Pluhár,D. Szabo,S. Sárosi

Published 2016 in Plant Science today

ABSTRACT

Thymus vulgaris L. is a well-know medicinal and aromatic plant native to the Mediterranean region. The essential oil is considered as the main active constituent, being responsible for its typical odour and taste as well as for several therapeutic effects. Our aim was to demonstrate the most important factors influencing the quality and quantity parameters of thyme oil by summarizing the available literature data and our own scientific results. Genetic background, climatic and growing conditions, techniques of primary processing, storage conditions as well as different extraction methods have proven effects on the essential oil properties and, as a consequence, on its biological activity, either.

PUBLICATION RECORD

  • Publication year

    2016

  • Venue

    Plant Science today

  • Publication date

    2016-09-18

  • Fields of study

    Agricultural and Food Sciences, Medicine, Biology, Environmental Science

  • Identifiers
  • External record

    Open on Semantic Scholar

  • Source metadata

    Semantic Scholar

CITATION MAP

EXTRACTION MAP

CLAIMS

  • No claims are published for this paper.

CONCEPTS

  • No concepts are published for this paper.

REFERENCES

Showing 1-60 of 60 references · Page 1 of 1

CITED BY

Showing 1-11 of 11 citing papers · Page 1 of 1