Thymus vulgaris L. is a well-know medicinal and aromatic plant native to the Mediterranean region. The essential oil is considered as the main active constituent, being responsible for its typical odour and taste as well as for several therapeutic effects. Our aim was to demonstrate the most important factors influencing the quality and quantity parameters of thyme oil by summarizing the available literature data and our own scientific results. Genetic background, climatic and growing conditions, techniques of primary processing, storage conditions as well as different extraction methods have proven effects on the essential oil properties and, as a consequence, on its biological activity, either.
ABSTRACT
PUBLICATION RECORD
- Publication year
2016
- Venue
Plant Science today
- Publication date
2016-09-18
- Fields of study
Agricultural and Food Sciences, Medicine, Biology, Environmental Science
- Identifiers
- External record
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Semantic Scholar
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