Effect of previous cropping of rapeseed (Brassica napus L.) on soybean (Glycine max) root mycorrhization, nodulation, and plant growth

No abstract is available for this paper.

• Publication year

  2016

• Venue

  European Journal of Soil Biology

• Publication date

  2016-09-01

• Fields of study

  Agricultural and Food Sciences, Biology

• Identifiers
  DOI 10.1016/J.EJSOBI.2016.08.005
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

• The Water-Culture Method for Growing Plants Without Soil

  2018cited by this paper
• Brassicaceae cover crops reduce Aphanomyces pea root rot without suppressing genetic potential of microbial nitrogen cycling

  2015cited by this paper
• Exogenous glucosinolate produced by Arabidopsis thaliana has an impact on microbes in the rhizosphere and plant roots

  2009cited by this paper
• Overexpression of hns in the plant growth‐promoting bacterium Enterobacter cloacae UW5 increases root colonization

  2009cited by this paper
• Effect of incorporation of Brassica napus L. residues in soils on mycorrhizal fungus colonisation of roots and phosphorus uptake by maize (Zea mays L.)

  2007cited by this paper
• Inhibition of Vesicular–Arbuscular Mycorrhizae on Soybean Roots following Brassica Cover Crop

  2006cited by this paper
• Diversity and classification of mycorrhizal associations

  2004cited by this paper
• Changes in mycorrhiza development in maize induced by crop management practices

  2004cited by this paper
• Arbuscular Mycorrhiza Inoculum to Support Sustainable Cropping Systems

  2004cited by this paper
• Colonisation with the arbuscular mycorrhizal fungus Glomus mosseae (Nicol. & Gerd.) enhanced phosphorus uptake from dry soil in Sorghum bicolor (L.)

  2004cited by this paper
• Carbon Export from Arbuscular Mycorrhizal Roots Involves the Translocation of Carbohydrate as well as Lipid

  2003cited by this paper
• Manual de análise química do solo e controle de qualidade

  2002cited by this paper
• Biotechnology of arbuscular mycorrhizas

  2002cited by this paper
• Effect of previous crops on arbuscular mycorrhizal formation and growth of succeeding maize

  2000cited by this paper
• ENHANCED ACCUMULATION OF MINERAL-N FOLLOWING CANOLA

  1999cited by this paper
• Early phosphorus nutrition, mycorrhizae development, dry matter partitioning and yield of maize

  1998cited by this paper
• Regulation of root and fungal morphogenesis in mycorrhizal symbioses

  1998cited by this paper
• Working with Mycorrhizas in Forestry and Agriculture

  1996cited by this paper
• Tansley Review No. 82. Strategies of arbuscular mycorrhizal fungi when infecting host plants

  1995cited by this paper
• Growth, seed yield, and oil content of canola grown under saline conditions

  1994cited by this paper
• Rhizobium Attachment and Curling in Asparagus, Rice and Oat Plants

  1990cited by this paper
• Evaluation of crucifer green manures for controlling Aphanomyces root rot of peas.

  1990cited by this paper
• Advances in the Study of Vesicular-Arbuscular Mycorrhiza

  1973cited by this paper
• A manual for the practical study of root-nodule bacteria

  1971cited by this paper

• Canola alters rhizosphere and root microbiomes of following wheat crops

  2026cites this paper
• Glomus versiforme and Micrococcus yunnanensis reduce the negative effects of salinity stress by regulating the redox state and ion homeostasis in Brassica napus L. crops

  2023cites this paper
• Roles of Arbuscular Mycorrhizal Fungi on Soil Fertility: Contribution in the Improvement of Physical, Chemical, and Biological Properties of the Soil

  2022cites this paper
• Rapeseed increases cadmium concentration of wheat in a rotation system through suppressing root mycorrhizal activity of wheat

  2022cites this paper
• Salt Stress in Brassica: Effects, Tolerance Mechanisms, and Management

  2021cites this paper
• The effect of crop species on DNase-producing bacteria in two soils

  2021cites this paper
• Salt Stress in Brassica: Effects, Tolerance Mechanisms, and Management

  2021cites this paper
• Inter-Kingdom Networks of Canola Microbiome Reveal Bradyrhizobium as Keystone Species and Underline the Importance of Bulk Soil in Microbial Studies to Enhance Canola Production.

  2021cites this paper
• Impacts of the Winter Pea Crop (Instead of Rapeseed) on Soil Microbial Communities, Nitrogen Balance and Wheat Yield

  2020cites this paper
• Decline in Soil Microbial Abundance When Camelina Introduced Into a Monoculture Wheat System

  2020cites this paper
• Crucifer-legume cover crop mixtures for biocontrol: Toward a new multi-service paradigm

  2019cites this paper
• A Systematic Review on the Role of Mycorrhiza in Soil Genesis Using Scientometrics Analysis

  2019cites this paper
• How Does the Use of Non-Host Plants Affect Arbuscular Mycorrhizal Communities and Levels and Nature of Glomalin in Crop Rotation Systems Established in Acid Andisols?

  2019cites this paper
• Soil Microbial Biomass and Fungi Reduced With Canola Introduced Into Long-Term Monoculture Wheat Rotations

  2019cites this paper
• Fungal community profiles in agricultural soils of a long-term field trial under different tillage, fertilization and crop rotation conditions analyzed by high-throughput ITS-amplicon sequencing

  2018cites this paper
• Rhizosphere microbial communities of canola and wheat at six paired field sites

  2018cites this paper
• Effects of using different host plants and long-term fertilization systems on population sizes of infective arbuscular mycorrhizal fungi

  2018cites this paper