Applications of DNA-Based Methods in Food Forensics

No abstract is available for this paper.

• Publication year

  2016

• Venue

  Unknown venue

• Publication date

  2016-10-01

• Fields of study

  Agricultural and Food Sciences, Chemistry, Biology

• Identifiers
  DOI 10.1142/9781786340788_0020
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

• PCR-based detection of cow's milk in goat and sheep cheeses marketed in the Czech Republic

  2018cited by this paper
• What’s for dinner?: Undescribed species of porcini in a commercial packet

  2017cited by this paper
• Genetic analysis of grape berries and raisins using microsatellite markers

  2015cited by this paper
• Whole genome comparison between table and wine grapes reveals a comprehensive catalog of structural variants

  2014cited by this paper
• Rapid genetic detection of ingested Amanita phalloides.

  2014cited by this paper
• Diversity and functional characterization of Lactobacillus spp. isolated throughout the ripening of a hard cheese.

  2014cited by this paper
• Sequencing the human microbiome in health and disease.

  2013cited by this paper
• Determination of the genetic similarities of fingerprints from Escherichia coli O157:H7 isolated from different sources in the North West Province, South Africa using ISR, BOXAIR and REP-PCR analysis.

  2013cited by this paper
• A NMR metabolomics study of the ripening process of the Fiore Sardo cheese produced with autochthonous adjunct cultures.

  2013cited by this paper
• Tracking Plant, Fungal, and Bacterial DNA in Honey Specimens *

  2012cited by this paper
• Advances in vegetable oil authentication by DNA-based markers

  2012cited by this paper
• ADSA Foundation Scholar Award: Trends in culture-independent methods for assessing dairy food quality and safety: emerging metagenomic tools.

  2012cited by this paper
• Analytical approaches for DNA barcoding data – how to find a way for plants?

  2012cited by this paper
• Comparative study between Next Generation Sequencing Technique and identification of microarray for Species Identification within blended food products

  2012cited by this paper
• Challenges in the DNA barcoding of plant material.

  2012cited by this paper
• Molecular Characterization of Salmonella enterica Serotype Enteritidis Isolates from Humans by Antimicrobial Resistance, Virulence Genes, and Pulsed-Field Gel Electrophoresis

  2012cited by this paper
• New method for the simultaneous identification of cow, sheep, goat, and water buffalo in dairy products by analysis of short species-specific mitochondrial DNA targets.

  2012cited by this paper
• Sensory local uniqueness of Danish honeys

  2011cited by this paper
• A 48 SNP set for grapevine cultivar identification

  2011cited by this paper
• The use of food genomics to ensure the traceability of olive oil

  2011cited by this paper
• Choosing and Using a Plant DNA Barcode

  2011cited by this paper
• Simplex and duplex PCR assays for species specific identification of cattle and buffalo milk and cheese

  2011cited by this paper
• Simultaneous detection of cow and buffalo species in milk from China, India, and Pakistan using multiplex real-time PCR.

  2011cited by this paper
• Applicability of SSR markers to the traceability of monovarietal olive oils.

  2011cited by this paper
• Molecular detection of poisonous mushrooms in different matrices

  2010cited by this paper
• Pork Contaminated with Salmonellaenterica Serovar 4,[5],12:i:−, an Emerging Health Risk for Humans

  2010cited by this paper
• Occurrence and genetic relatedness of Listeria spp. in two brands of locally processed ready-to-eat meats in Trinidad

  2010cited by this paper
• DNA barcoding: a six-question tour to improve users' awareness about the method

  2010cited by this paper
• A Predominant Multidrug-Resistant Salmonella enterica Serovar Saintpaul Clonal Line in German Turkey and Related Food Products

  2010cited by this paper
• Host Association of Campylobacter Genotypes Transcends Geographic Variation

  2010cited by this paper
• Forensic identification using skin bacterial communities

  2010cited by this paper
• Development of primer and probe sets for the detection of plant species in honey

  2010cited by this paper
• Characterization of yeast population and molecular fingerprinting of Candida zeylanoides isolated from goat's milk collected in Sardinia.

  2010cited by this paper
• Characterization of Listeria monocytogenes Isolates from Human Listeriosis Cases in Italy

  2009cited by this paper
• Evaluation of PCR Assay for Detection of Cow's Milk in Water Buffalo's Milk

  2009cited by this paper
• Biogeography of two cold-adapted genera: Psychrobacter and Exiguobacterium

  2009cited by this paper
• Rapid Species Identification of Cooked Poisonous Mushrooms by Using Real-Time PCR

  2008cited by this paper
• An overview of analytical methods for determining the geographical origin of food products

  2008cited by this paper
• A set of microsatellite markers with long core repeat optimized for grape (Vitis spp.) genotyping

  2008cited by this paper
• DNA markers for Portuguese olive oil fingerprinting.

  2008cited by this paper
• A core gut microbiome in obese and lean twins

  2008cited by this paper
• A novel method for species identification in milk and milk-based products

  2008cited by this paper
• Real-time TaqMan polymerase chain reaction detection and quantification of cow DNA in pure water buffalo mozzarella cheese: method validation and its application on commercial samples.

  2007cited by this paper
• Application of a duplex-PCR for detection of cows' milk in goats' milk.

  2007cited by this paper
• Olive variety identification by ligation detection reaction in a universal array format.

  2007cited by this paper
• A duplex polymerase chain reaction for the quantitative detection of cows’ milk in goats’ milk cheese

  2007cited by this paper
• Detection of DNA in virgin olive oils extracted from destoned fruits

  2007cited by this paper
• Application of a polymerase chain reaction to detect adulteration of ovine cheeses with caprine milk

  2007cited by this paper
• Detection and identification of grape varieties in must and wine using nuclear and chloroplast microsatellite markers

  2006cited by this paper
• Investigation of Goats??Milk Adulteration with Cows??Milk by PCR

  2006cited by this paper
• Detection of adulteration in italian mozzarella cheese using mitochondrial DNA templates as biomarkers

  2005cited by this paper
• PCR detection of cows’ milk in water buffalo milk and mozzarella cheese

  2005cited by this paper
• Selected Topics: Toxicology

  2005cited by this paper
• Identification of virgin olive oil from different cultivars by analysis of DNA microsatellites.

  2004cited by this paper
• Effectiveness of determinations of fatty acids and triglycerides for the detection of adulteration of olive oils with vegetable oils

  2004cited by this paper
• A novel approach to the quantification of bovine milk in ovine cheeses using a duplex polymerase chain reaction method.

  2004cited by this paper
• Comparative study of methods for DNA preparation from olive oil samples to identify cultivar SSR alleles in commercial oil samples: possible forensic applications.

  2004cited by this paper
• Development of a standard set of microsatellite reference alleles for identification of grape cultivars

  2004cited by this paper
• Forensic analysis of hallucinogenic fungi: a DNA-based approach.

  2004cited by this paper
• Rapid molecular typing of Tuber melanosporum, T. brumale and T. indicum from tree seedlings and canned truffles

  2004cited by this paper
• DNA extraction from olive oil and its use in the identification of the production cultivar

  2003cited by this paper
• Discrimination and Genetic Diversity among Cultivated Olives of Greece Using RAPD Markers

  2003cited by this paper
• Recovery and characterisation of DNA from virgin olive oil

  2002cited by this paper
• Application of a DNA analysis method for the cultivar identification of grape musts and experimental and commercial wines of Vitis vinifera L. using microsatellite markers.

  2002cited by this paper
• Identification of cow's milk in "buffalo" cheese by duplex polymerase chain reaction.

  2002cited by this paper
• Use of duplex polymerase chain reaction (duplex-PCR) technique to identify bovine and water buffalo milk used in making mozzarella cheese

  2001cited by this paper
• Toward the authentication of varietal wines by the analysis of grape (Vitis vinifera L.) residual DNA in must and wine using microsatellite markers.

  2000cited by this paper
• Vitis vinifera must varietal authentication using microsatellite DNA analysis (SSR).

  2000cited by this paper
• Biogeography and Degree of Endemicity of Fluorescent Pseudomonas Strains in Soil

  2000cited by this paper
• Identification of hallucinogenic fungi from the genera Psilocybe and Panaeolus by amplified fragment length polymorphism

  2000cited by this paper
• The Return of Cyclospora in 1997: Another Outbreak of Cyclosporiasis in North America Associated with Imported Raspberries

  1999cited by this paper
• An outbreak of Shigella dysenteriae type 2 among laboratory workers due to intentional food contamination.

  1997cited by this paper
• An outbreak in 1996 of cyclosporiasis associated with imported raspberries. The Cyclospora Working Group.

  1997cited by this paper

• Application of triplex-PCR with an innovative combination of 3 pairs of primers for the detection of milk's animal origin in cheese and yoghurt.

  2020cites this paper
• Biowarfare, bioterrorism and biocrime: A historical overview on microbial harmful applications

  2020cites this paper
• Forensic genetics and genomics: Much more than just a human affair

  2017cites this paper
• A proposal for standardization of transgenic reference sequences used in food forensics.

  2017cites this paper
• Species identification in forensic samples using the SPInDel approach: A GHEP-ISFG inter-laboratory collaborative exercise.

  2017cites this paper
• Species identi fi cation in forensic samples using the SPInDel approach: A GHEP-ISFG inter-laboratory collaborative exercise

  year unknowncites this paper