Effects of Yields, Shade, and Varieties on Size of Coffee Beans

No abstract is available for this paper.

• Publication year

  1966

• Venue

  Journal of Agriculture of The University of Puerto Rico

• Publication date

  Unknown publication date

• Fields of study

  Agricultural and Food Sciences, Biology

• Identifiers
  DOI 10.46429/jaupr.v50i3.3460
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

• No references are available for this paper.

• The Effects of Shade Tree Types on Light Variation and Robusta Coffee Production in Vietnam

  2015cites this paper
• Biodiversity, yield, and shade coffee certification

  2005cites this paper
• DESARROLLO DE UNA METODOLOGÍA PARA MEDIR SOMBRÍO EN SISTEMAS AGROFORESTALES CON CAFÉ

  2003cites this paper
• Designing pest-suppressive multistrata perennial crop systems: shade-grown coffee in Central America

  2001cites this paper
• Shade improves coffee quality in a sub-optimal coffee-zone of Costa Rica

  2001cites this paper
• Physiology of the Coffee Crop

  1985cites this paper
• Factors affecting Arabica coffee bean size in Kenya

  1974cites this paper