IMPROVING THE BACTERIOLOGICAL QUALITY OF CHICKEN FRYERS1,2

No abstract is available for this paper.

• Publication year

  1968

• Venue

  Journal of milk and food technology

• Publication date

  1968-12-01

• Fields of study

  Agricultural and Food Sciences, Biology

• Identifiers
  DOI 10.4315/0022-2747-31.12.377
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

• No references are available for this paper.

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