Influence of starter cultures consisting of lactic acid bacteria and yeasts on the performance of a conditions sourdough fermenter

No abstract is available for this paper.

• Publication year

  1992

• Venue

  Cereal Chemistry

• Publication date

  Unknown publication date

• Fields of study

  Agricultural and Food Sciences, Chemistry

• Identifiers

  No identifiers available.

• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

• No references are available for this paper.

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