Effect of Operational Parameters in the Continuous Anaerobic Fermentation of Cheese Whey on Titers, Yields, Productivities, and Microbial Community Structures

No abstract is available for this paper.

• Publication year

  2017

• Venue

  ACS Sustainable Chemistry & Engineering

• Publication date

  2017-02-06

• Fields of study

  Chemistry, Environmental Science

• Identifiers
  DOI 10.1021/ACSSUSCHEMENG.6B01901
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

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• AND APPLIED

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