Improving Groat Β-Glucan Content of Developed Hexaploid Oat Lines Derivative of Interspecific Crosses

No abstract is available for this paper.

• Publication year

  2016

• Venue

  Journal of Biology, Agriculture and Healthcare

• Publication date

  Unknown publication date

• Fields of study

  Agricultural and Food Sciences, Biology

• Identifiers

  No identifiers available.

• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

• Evaluation of Technological Potential of New Developed Moroccan Hexaploid Oat Lines

  2014cited by this paper
• Detection of the lunasin peptide in oats (Avena sativa L)

  2013cited by this paper
• Genetic and environmental variability in total and soluble β-glucan in European oat genotypes

  2013cited by this paper
• Oat Prevents Obesity and Abdominal Fat Distribution, and Improves Liver Function in Humans

  2013cited by this paper
• Proteins in Oats; their Synthesis and Changes during Germination: A Review

  2012cited by this paper
• Studies in Oat Evolution: A Man's Life with Avena . By Ladizinsky. Heidelberg, Germany: Springer (2012), pp. 87, £44.99 (pb). ISBN 978-3-642-30546-7.

  2012cited by this paper
• Effects of environment and variety on content and molecular weight of β-glucan in oats

  2011cited by this paper
• Wild Crop Relatives: Genomic and Breeding Resources

  2011cited by this paper
• Effect of sand roasting on beta glucan extractability, physicochemical and antioxidant properties of oats

  2011cited by this paper
• Evolutionary Plant Breeding in Cereals—Into a New Era

  2011cited by this paper
• THE APPLICATION OF RESIDUAL OATS FLOUR IN BREAD PRODUCTION IN ORDER TO IMPROVE ITS QUALITY AND BIOLOGICAL VALUE OF PROTEIN

  2011cited by this paper
• Grain yield, nutrient content and lipid profile of oat genotypes grown in a semiarid environment

  2010cited by this paper
• Physicochemical properties of oat β-glucan influence its ability to reduce serum LDL cholesterol in humans: a randomized clinical trial.

  2010cited by this paper
• Statistical Methods for Food Science: Introductory Procedures for the Food Practitioner

  2009cited by this paper
• Changes Caused by Genotype and Environmental Conditions in Beta-Glucan Content of Spring Barley for Dietetically Beneficial Human Nutrition

  2008cited by this paper
• Oat: unique among the cereals

  2008cited by this paper
• Whole grain intake and cardiovascular disease: a meta-analysis.

  2008cited by this paper
• Viscosity of beta-glucan in oat products

  2008cited by this paper
• Agronomic performance and quality of oat (Avena sativa L.) genotypes of worldwide origin produced under Central European growing conditions

  2007cited by this paper
• Selection for Nutritional Function and Agronomic Performance in Oat

  2007cited by this paper
• Molecular aspects of cereal β-glucan functionality: Physical properties, technological applications and physiological effects

  2007cited by this paper
• β-Glucan and mineral nutrient contents of cereals grown in Turkey

  2005cited by this paper
• Content and molecular weight of extractable beta-glucan in American and Swedish oat samples.

  2005cited by this paper
• Nutritional aspects of cereals

  2004cited by this paper
• Analysis of β-glucan content in barley cultivars from different locations of China

  2002cited by this paper
• Interspecific Crosses in the Genus Avena L.

  2001cited by this paper
• Interspecific and Intraspecific Variation in Grain and Groat Characteristics of Wild Oat (Avena) Species: Very High Groat (1→3),(1→4)-β- D -glucan in an Avena atlantica Genotype

  2000cited by this paper
• Laboratory and pilot plant extraction and purification of β-glucans from hull-less barley and oat brans

  1995cited by this paper
• Oat Grain β‐Glucan Content as Affected by Nitrogen Level, Location, and Year

  1994cited by this paper
• Measurement of (1 → 3),(1 → 4)‐β‐D‐glucan in barley and oats: A streamlined enzymic procedure

  1991cited by this paper
• Domestication of the protein-rich tetraploid wild oats Avena magna and A. Murphyi

  1977cited by this paper
• INHERITANCE OF GROAT PROTEIN IN INTERSPECIFIC OAT CROSSES

  1972cited by this paper

• Comparative Study on Beta-Glucan Content and Proximate Composition of Spring Barley Seeds Genotypes Obtained in Different Crop Systems

  2024cites this paper
• Profiling of Nutritional and Health-Related Compounds in Developed Hexaploid Oat Lines Derivative of Interspecific Crosses

  2017cites this paper