Sporeforming bacillus bioeffectors for healthier fruit quality of tomato in pots and field

No abstract is available for this paper.

• Publication year

  2017

• Venue

  Applied Ecology and Environmental Research

• Publication date

  Unknown publication date

• Fields of study

  Agricultural and Food Sciences, Biology, Environmental Science

• Identifiers
  DOI 10.15666/AEER/1504_13991418
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

• No references are available for this paper.

• Bacillus spp. as phosphate-solubilizing bacteria for improved soil health indicators, decreased soilborne diseases and promoted growth in tomato

  2026cites this paper
• Regenerative soil treatments with alginite, mulch, and cover crops under minimum tillage: Impacts on soil organic matter content and quality in a 3‐year study

  2025cites this paper
• Effects of Different Plant Growth-Promoting Sources On Antioxidant Enzyme Activities and Phenolic Compounds of Apple

  2025cites this paper
• Rhizoengineering with biofilm producing rhizobacteria ameliorates oxidative stress and enhances bioactive compounds in tomato under nitrogen-deficient field conditions

  2024cites this paper
• Are the Nutritional Properties of Organic Tomatoes Altered by Single and Combined Microbial Soil Inoculants?: A Multiperspective Approach

  2024cites this paper
• Effects of Processed Red-clay and Microbial Fertilizer Containing Lactobacillus fermentum on Tomato Growth Characteristics, and Fruit Quality Levels

  2024cites this paper
• Residues of Symbiont Cover Crops Improving Corn Growth and Soil-Dependent Health Parameters

  2024cites this paper
• Evaluating the Efficacy of Selected Plant Growth-Promoting Microorganisms in Optimizing Plant Growth and Soil Health in Diverse Soil Types

  2024cites this paper
• Effects of organic mulching on moisture and temperature of soil in greenhouse production of tomato under unheated greenhouse cultivation in the cold zone of China

  2023cites this paper
• Biomass production of five cover crops in relation with some soil-quality indicators and colonization by arbuscular mycorrhiza fungi

  2023cites this paper
• Biofilm producing probiotic bacteria enhance productivity and bioactive compounds in tomato

  2023cites this paper
• Impact of symbiotic mycorrhiza interrelation in some soil biological parameters and growth of five cover crops

  2022cites this paper
• EFFECT OF BIOEFFECTORS ON TOMATO AND PHOSPHORUS UTILIZATION OF SOIL PH.D. THESIS

  2021cites this paper
• Farklı Bitki Büyümeyi Düzenleyici Maddelerin Jeromine Elma Çeşidinde Kalite ve Biyokimyasal İçerikleri Üzerine Etkisi

  2021cites this paper
• The Azospirillum genus and the cultivation of vegetables. A review

  2021cites this paper
• Co-Inoculation of Organic Potato with Fungi and Bacteria at High Disease Severity of Rhizoctonia solani and Streptomyces spp. Increases Beneficial Effects

  2021cites this paper
• Evaluation of Plant Growth Promoting Bacteria Strains on Growth, Yield and Quality of Industrial Tomato

  2021cites this paper
• Effect of Detritus Manipulation on Different Organic Matter Decompositions in Temperate Deciduous Forest Soils

  2020cites this paper
• Soil Microbial Parameters and Synergies Between Bean Growth and Microbial Inoculums as A Dependence of Five Soils with Different Characteristics

  2020cites this paper
• Potentials of indoor lettuce production in natural forest soil at limited watering

  2020cites this paper
• Plant growth, foliar nutritional content and fruit yield of Capsicum chinense biofertilized with Purpureocillium lilacinum under greenhouse conditions

  2020cites this paper
• EVALUATION OF SITE QUALITY AND MODELLING TREE PRODUCTIVITY BY LIDAR TECHNOLOGY IN SALT-AFFECTED OAK FOREST TERRITORY

  2019cites this paper
• EFFECTS OF ALGAE PRODUCTS ON NUTRIENT UPTAKE AND FRUIT QUALITY OF APPLE

  2019cites this paper