High morphological and physiological plasticity of wheat roots is conducive to higher competitive ability of wheat than maize in intercropping systems

No abstract is available for this paper.

• Publication year

  2015

• Venue

  Plant and Soil

• Publication date

  2015-09-03

• Fields of study

  Agricultural and Food Sciences, Biology

• Identifiers
  DOI 10.1007/s11104-015-2654-7
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

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