Red clover varieties of Mattenklee type have higher production, protein yield and persistence than Ackerklee types in grass–clover mixtures

No abstract is available for this paper.

• Publication year

  2018

• Venue

  Grass and Forage Science

• Publication date

  2018-06-01

• Fields of study

  Agricultural and Food Sciences, Biology

• Identifiers
  DOI 10.1111/GFS.12307
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

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