Formation and Control of Chlorophyll, Solanine Alkaloids, and Sprouts of Potato (Solanum tuberosum L.) Tubers and Carbonyl Compound of Tomato (Lycopersicon esculentum mill.) Fruits

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• Publication year

  1973

• Venue

  Unknown venue

• Publication date

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• Fields of study

  Agricultural and Food Sciences, Biology

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• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

• CONTROL OF CHLOROPHYLL AND SOLANINE SYNTHESES AND SPROUTING OF POTATO TUBERS BY HOT PARAFFIN WAX

  1972cited by this paper
• Inhibition of Chlorophyll and Solanine Formation, and Sprouting of Potato Tubers by Oil Dipping1

  1972cited by this paper
• Formation and Control of Chlorophyll and Solanine in Tubers of Solanum Tuberosum, L. and Evaluation of Solanine Toxicity

  1972influential reference
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  1972cited by this paper
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  1971cited by this paper
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  1971cited by this paper
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  1971cited by this paper
• METABOLISM OF SOLANINE AND CHLOROPHYLL IN POTATO TUBERS AS AFFECTED BY LIGHT AND SPECIFIC CHEMICALS

  1971cited by this paper
• Glucosylation of solasodine by extracts from Solanum laciniatum

  1971cited by this paper
• Vegetable volatiles: a survey of components identified. 1.

  1971cited by this paper
• Inheritance and Flavor Contribution of 2-Isobutylthiazole, Methyl Salicylate and Eugenol in Tomatoes1

  1970cited by this paper
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  1970cited by this paper
• α-alanine aminotransferase from tomato fruit

  1970cited by this paper
• Relationship Between Polyene-Carotene Content and Volatile Compound Composition of Tomatoes1

  1970cited by this paper
• FLAVOR CHEMISTRY OF TOMATO VOLATILES

  1970cited by this paper
• Studies on cutin-esterase I. Preparation of cutin and its fatty acid component from tomato fruit peel

  1970cited by this paper
• Conversion of l-leucine to certain keto acids by a tomato enzyme preparation

  1969cited by this paper
• Tomato Volatiles: Effect of Variety, Processing and Storage Time

  1969cited by this paper
• The biosynthesis of rubber from β-hydroxy-β-methylglutaryl-coenzyme A in Hevea brasiliensis latex

  1969cited by this paper
• Progress and Limitations in the Identification of Flavor Components

  1969cited by this paper
• Precursors of volatile components in tomato fruit—II : Enzymatic production of carbonyl compounds

  1968cited by this paper
• Effects of Ripening Processes on Chemistry of Tomato Volatiles

  1968cited by this paper
• The Aroma Components in Fruits and Vegetables

  1968cited by this paper
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  1968cited by this paper
• Gamma Irradiation and Enriched CO2 Atmosphere Storage Effects on the Light‐induced Greening of Potatoes

  1968cited by this paper
• Precursors of volatile components in tomato fruit-III. Enzymatic reaction products

  1968cited by this paper
• Production of 3-methylbutanal from L-leucine by tomato extract

  1968cited by this paper
• Volatile components of developing tomato fruit grownunder field and greenhouse conditions

  1968cited by this paper
• Gas chromatography of the field-, glass- Greenhouse-grown, and artificially ripened tomatoes.: Lycopersicon esculentum mill.

  1967cited by this paper
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  1967cited by this paper
• The aroma of cranberries. : 1. Vaccinium vitis-idaea L.

  1967cited by this paper
• Certain Physiological and Biochemical Changes in Greenhouse-Grown Tomatoes (Lycopersicon Esculentum Mill.)

  1966cited by this paper
• Some Effects of Variety, Maturity, and Storage on Fatty Acids in Fruit Pericarp of Lycopersicon Esculentum, Mill.

  1966cited by this paper
• Changes in the non-volatile organic acids of tomato fruit during ripening.

  1966cited by this paper
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  1966cited by this paper
• Formation of Volatile Sulfur Compounds in Processed Tomato Products

  1966cited by this paper
• Isolation of S-Methyl Methionine Sulfonium Salt from Fresh Tomatoes

  1966cited by this paper
• The Mechanism of α-Oxidation of Fatty Acids by Plant Tissue

  1965cited by this paper
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  1965cited by this paper
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  1964cited by this paper
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  1964cited by this paper
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  1964cited by this paper
• Temperature Inhibition of Carotene Synthesis in Tomato

  1963cited by this paper
• Plant polyphenols IX. The glycosidic pattern of anthocyanin pigments

  1963cited by this paper
• Biochemistry of Plant Steroids

  1963cited by this paper
• Composition of tomato fruit. III.—Juices from whole fruit and locules at different stages of ripeness

  1962cited by this paper
• Differential inhibition of the serum cholinesterase phenotypes by solanine and solanidine

  1962cited by this paper
• Enzymic glycosylation of quercetin to rutin.

  1962cited by this paper
• The occurrence and distribution of free alkaloid solanidine in netted gem potatoes.

  1961cited by this paper
• Toxic Effects of Potato Sprouts and of Solanine Fed to Pregnant Rats

  1961cited by this paper
• The Xanthophylls of Tomatoes

  1961cited by this paper
• The path of carbon in photosynthesis of the lipids.

  1961cited by this paper
• [Synthesis of radioactive mevalonic acid and its use for the study of the biosynthesis of the steroid glycoalkaloids of Solanum].

  1961cited by this paper
• Principles and Procedures of Statistics

  1961cited by this paper
• Effect of season, storage temperature and temperature during light exposure on chlorophyll accumulation of White Rose potatoes.

  1960cited by this paper
• The free amino-acids of certain british fruits†

  1960cited by this paper
• Chlorophyll and solanine content and distribution in four varieties of potato tubers.

  1960cited by this paper
• [Utilization of acetate for the biosynthesis of chaconine and solanine in potato sprouts].

  1960cited by this paper
• Effect of maturation, ripening and truss position on the free amino acid content in tomato fruits.

  1960cited by this paper
• CHEMICAL CHANGES ASSOCIATED WITH THE RIPENING OF APPLES AND TOMATOES

  1959cited by this paper
• Differential Response of Human Serum Cholinesterase Types to an Inhibitor in Potato

  1959cited by this paper
• A small outbreak of solanine poisoning.

  1959cited by this paper
• Inhibition of human plasma cholinesterase in vitro by extracts of solanaceous plants.

  1958cited by this paper
• ION‐EXCHANGE CHROMATOGRAPHY OF AMINO ACIDS IN TOMATO JUICE

  1958cited by this paper
• The steroids.

  1957cited by this paper
• CHANGES IN COLOR AND FIRMNESS DURING RIPENING OF DETACHED TOMATOES, AND THE USE OF A NEW INSTRUMENT FOR MEASURING FIRMNESS

  1957cited by this paper
• Modern methods of plant analysis

  1956cited by this paper
• A simple ultraviolet spectrophotometric method for the determination of protein.

  1956cited by this paper
• Factors influencing the initiation and rate of solanine synthesis in tubers of Solanum tuberosum L.

  1955cited by this paper
• Die Alkaloidglykoside der Blätter von Solanum aviculare (Mitbearbeitet von Heinrich Trischmann)

  1955influential reference
• Sur la teneur des jus de fruits en méthanol.

  1955cited by this paper
• HOST‐PARASITE RELATIONSHIPS IN THE DRY‐ROT DISEASE OF POTATOES

  1955cited by this paper
• Die Konstitution des Solanins

  1954cited by this paper
• Flavor Origin, Flavor and Odor Components in the Tomato

  1954cited by this paper
• The Influence of Mineral Nutrition on the Organic Acids of the Tomato, Lycopersicum esculentum.

  1954influential reference
• Occurrence in Food

  1954cited by this paper
• Methods analysis.

  1953cited by this paper
• Kinetic analysis of enzyme reactions. II. The potassium activation and calcium inhibition of pyruvic phosphoferase.

  1953cited by this paper
• Beitrag zur Pathologie und Toxikologie des Solanins

  1951cited by this paper
• Factors in relation to tuber quality in potatoes. I. Penetration force and electrical resistance.

  1950cited by this paper
• Solaningehalte von 58 Kartoffelsorten

  1949cited by this paper
• Ascorbic acid content of tomatoes.

  1944cited by this paper
• Oxidizing enzymes and vitamin C in tomatoes.

  1943cited by this paper
• SOME CHEMICAL DIFFERENCES BETWEEN ARTIFICIALLY PRODUCED PARTHENOCARPIC FRUITS AND NORMAL SEEDED FRUITS OF TOMATO

  1941cited by this paper
• Marketing central Oregon and Klamath basin late-crop potatoes

  1941cited by this paper
• The solanine content of potatoes.

  1940cited by this paper
• Ascorbic acid (vitamin C) in tomatoes and tomato products.

  1938cited by this paper
• EFFECT OF LIGHT ON SOLANINE SYNTHESIS IN THE POTATO TUBER.

  1937cited by this paper
• PRODUCTION OF ALCOHOL AND ACETALDEHYDE BY TOMATOES.

  1934cited by this paper
• An investigation of solanine poisoning

  1933cited by this paper
• GROWTH INHIBITION OF POTATO SPROUTS BY THE VOLATILE PRODUCTS OF APPLES.

  1932cited by this paper
• Food Infections and Food Intoxications

  1928cited by this paper
• TWO FATAL CASES OF POTATO POISONING.

  1925cited by this paper
• Ripening of Tomatoes

  1920cited by this paper
• Über den Solaningehalt der Kartoffeln

  1906cited by this paper
• The United States Department of Agriculture

  year unknowncited by this paper
• THE ASSOCIATION OF OFFICIAL AGRICULTURAL CHEMISTS.

  year unknowncited by this paper
• Alleged poisoning by potatoes

  year unknowncited by this paper

• Ultrastructural Localization of Solanidine in Potato Tubers

  1989cites this paper