In vitro release and antioxidant activity of Satsuma mandarin (Citrus reticulata Blanco cv. unshiu) peel flavonoids encapsulated by pectin nanoparticles

No abstract is available for this paper.

• Publication year

  2017

• Venue

  International Journal of Food Science & Technology

• Publication date

  2017-07-10

• Fields of study

  Materials Science, Chemistry, Environmental Science

• Identifiers
  DOI 10.1111/ijfs.13520
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

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