Effects of hydrolyzed and live yeasts on rumen microbial fermentation in a semicontinuous culture system (Rusitec)

No abstract is available for this paper.

• Publication year

  2015

• Venue

  Turkish Journal of Veterinary & Animal Sciences

• Publication date

  2015-12-04

• Fields of study

  Agricultural and Food Sciences, Biology

• Identifiers
  DOI 10.3906/vet-1506-16
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

• The effects of active dried and killed dried yeast on subacute ruminal acidosis, ruminal fermentation, and nutrient digestibility in beef heifers.

  2014cited by this paper
• Effects of inclusion of hydrolyzed yeast on the immune response and performance of piglets after weaning

  2014cited by this paper
• Effects of inactivated and live cells of Saccharomyces cerevisiae on in vitro ruminal fermentation of diets with different forage:concentrate ratio

  2011influential reference
• Differing effects of 2 active dried yeast (Saccharomyces cerevisiae) strains on ruminal acidosis and methane production in nonlactating dairy cows.

  2011cited by this paper
• Viable cell yield from active dry yeast products and effects of storage temperature and diluent on yeast cell viability.

  2011cited by this paper
• Effects of Nisina and Propolis on Ruminal Fermentation in vitro

  2010cited by this paper
• Effects of chop length of alfalfa and corn silage on milk production and rumen fermentation of dairy cows.

  2007cited by this paper
• Dose effect of live yeasts on rumen microbial communities and fermentations during butyric latent acidosis in sheep: new type of interaction

  2006cited by this paper
• Influence of living and autoclaved yeasts of Saccharomyces boulardii on in vitro ruminal microbial metabolism.

  2005cited by this paper
• Influence of yeast culture on ruminal microbial metabolism in continuous culture.

  2002cited by this paper
• Composition and nutritive value of yeast biomass and yeast protein concentrates.

  1997cited by this paper
• Effects of a Saccharomyces cerevisiae culture on ruminal bacteria that utilize lactate and digest cellulose.

  1997cited by this paper
• Effects of a strain of Saccharomyces cerevisiae (Levucell SC1), a microbial additive for ruminants, on lactate metabolism in vitro.

  1996cited by this paper
• Different strains of Saccharomyces cerevisiae differ in their effects on ruminal bacterial numbers in vitro and in sheep.

  1995cited by this paper
• Influence of yeast culture on the in vitro fermentation (Rusitec) of diets containing variable portions of concentrates

  1992cited by this paper
• The effect of dietary inclusion of yeast culture (Yea-Sacc) on patterns of rumen fermentation, food intake and growth of intensively fed bulls

  1992cited by this paper
• Effect of a Saccharomyces cerevisiae culture on lactate utilization by the ruminal bacterium Selenomonas ruminantium.

  1991cited by this paper
• Energy contributions of volatile fatty acids from the gastrointestinal tract in various species.

  1990cited by this paper
• Effect of yeast culture and Aspergillus oryzae fermentation extract on ruminal characteristics and nutrient digestibility.

  1987cited by this paper
• Design and development of a long-term rumen simulation technique (Rusitec)

  1977cited by this paper

• Evaluation of natural additives on in vitro gas production kinetics and digestibility of Xaraés grass combined or not with dry fiber and solubles

  2025cites this paper
• Impact of adding tannins or medium-chain fatty acids in a dairy cow diet on variables of in vitro fermentation using a rumen simulation technique (RUSITEC) system

  2023cites this paper
• Effect of Dietary Supplementation of Hydrolyzed Yeast on Growth Performance, Digestibility, Rumen Fermentation, and Hematology in Growing Beef Cattle

  2022cites this paper
• RUMİNANTLARDA METAN SALINIMINI AZALTMA STRATEJİLERİ

  2021cites this paper
• Use of Saccharomyces cerevisiae-based products and effects on rumen environment and performance of sheep subjected to dietary changes

  2021cites this paper
• A study on the nutritional characteristics of some plants and their effects on ruminal microbial fermentation and protozoa population

  2021cites this paper
• In vitro and in vivo activity of hydrolyzed Saccharomyces cerevisiae against goat nematodes.

  2018cites this paper
• Estrategias para mejorar el valor nutritivo de los forrajes en producción convencional y ecológica = Strategies for improving the nutritive value of conventional and organic forages

  2017cites this paper
• Parámetros de fermentación y cinética ruminal en novillos suplementados con diferentes aditivos

  2017cites this paper