Mulberry anthocyanins, cyanidin 3-glucoside and cyanidin 3-rutinoside, increase the quantity of mitochondria during brown adipogenesis

No abstract is available for this paper.

• Publication year

  2017

• Venue

  Journal of Functional Foods

• Publication date

  2017-09-01

• Fields of study

  Biology, Medicine, Environmental Science

• Identifiers
  DOI 10.1016/J.JFF.2017.07.007
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

• Errata for J. Oleo Science, Vol.66, No.2, p.177 (2017).

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