Analysis of the natural dehydration mechanism during middle and late stages of wheat seeds development by some physiological traits and iTRAQ-based proteomic

No abstract is available for this paper.

• Publication year

  2018

• Venue

  Journal of Cereal Science

• Publication date

  2018-03-01

• Fields of study

  Biology, Chemistry, Environmental Science

• Identifiers
  DOI 10.1016/J.JCS.2017.12.015
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

• Characterization of proteins involved in early stage of wheat grain development by iTRAQ.

  2016cited by this paper
• Physiological Investigation and Transcriptome Analysis of Polyethylene Glycol (PEG)-Induced Dehydration Stress in Cassava

  2016cited by this paper
• Proteomic analysis of middle and late stages of bread wheat (Triticum aestivum L.) grain development

  2015cited by this paper
• Dynamic Quantitative Trait Locus Analysis of Seed Vigor at Three Maturity Stages in Rice

  2014cited by this paper
• iTRAQ-based quantitative proteome and phosphoprotein characterization reveals the central metabolism changes involved in wheat grain development

  2014cited by this paper
• Differential activity and expression of antioxidant enzymes and alteration in osmolyte accumulation under high temperature stress in wheat seedlings

  2014cited by this paper
• Proteomic analysis reveals differential accumulation of small heat shock proteins and late embryogenesis abundant proteins between ABA-deficient mutant vp5 seeds and wild-type Vp5 seeds in maize

  2014cited by this paper
• Differential proteome analysis of mature and germinated seeds of Magnolia sieboldii K. Koch

  2014cited by this paper
• Physiological Effects of Chitosan Coating on Wheat Growth and Activities of Protective Enzyme with Drought Tolerance

  2012cited by this paper
• An integrated study of grain development of wheat (cv. Hereward)

  2012cited by this paper
• Proteomics of desiccation tolerance during development and germination of maize embryos.

  2012cited by this paper
• Differential expression of two β-amylase genes (Bmy1 and Bmy2) in developing and mature barley grain

  2011cited by this paper
• KEGG for integration and interpretation of large-scale molecular data sets

  2011cited by this paper
• Comparative proteomic analysis of grain development in two spring wheat varieties under drought stress

  2011cited by this paper
• Seed desiccation: a bridge between maturation and germination.

  2010cited by this paper
• Proteomic and morphological analysis of early stages of wheat grain development

  2010cited by this paper
• The oxygen status of the developing seed.

  2009cited by this paper
• STRING 8—a global view on proteins and their functional interactions in 630 organisms

  2008cited by this paper
• The Enigmatic LEA Proteins and Other Hydrophilins1[W]

  2008cited by this paper
• Serpins in plants and green algae

  2008cited by this paper
• Oxidative modifications to cellular components in plants.

  2007cited by this paper
• The Paragon Algorithm, a Next Generation Search Engine That Uses Sequence Temperature Values and Feature Probabilities to Identify Peptides from Tandem Mass Spectra*S

  2007cited by this paper
• Changes in wheat seed germination ability, soluble carbohydrate and antioxidant enzyme activities in the embryo during the desiccation phase of maturation

  2006cited by this paper
• Identification in Pea Seed Mitochondria of a Late-Embryogenesis Abundant Protein Able to Protect Enzymes from Drying1

  2005cited by this paper
• Active oxygen species and antioxidants in seed biology

  2004cited by this paper
• Desiccation sensitivity in orthodox and recalcitrant seeds in relation to development.

  2002cited by this paper
• Mechanisms of plant desiccation tolerance.

  2001cited by this paper
• Sensing trehalose biosynthesis in plants.

  1998cited by this paper
• Carbohydrate metabolism in the developing and maturing wheat embryo in relation to its desiccation tolerance

  1996cited by this paper
• A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding.

  1976cited by this paper

• Transcriptome-wide identification of imprinting genes at the seed dehydration stage in maize

  2026cites this paper
• Zein-glutelin interactions and physicochemical properties of protein complex during corn post-harvest ripening process.

  2025cites this paper
• Integrative analysis of transcriptome and metabolome reveals molecular mechanisms of dynamic change of storage substances during dehydration and drying process in peanuts (Arachis hypogaea L.)

  2025cites this paper
• Wheat grains post-harvest maturation improving the quality of dough and steamed bread: insights into physicochemical characteristics of protein and carbohydrates

  2025cites this paper
• The relationship between GABA content and desiccation tolerance at five developmental stages of wheat (Triticum durum) seeds.

  2025cites this paper
• Reveal the kernel dehydration mechanisms in maize based on proteomic and metabolomic analysis

  2024cites this paper
• Plant Serpins: Potential Inhibitors of Serine and Cysteine Proteases with Multiple Functions

  2023cites this paper
• Heat-induced RING/U-BOX E3 ligase, TaUHS, is a negative regulator by facilitating TaLSD degradation during the grain filling period in wheat

  2022cites this paper
• Bringing New Methods to the Seed Proteomics Platform: Challenges and Perspectives

  2020cites this paper
• Enhanced defense ability facilitates the water loss of maize kernels during physiological dehydration

  2020cites this paper
• Proteomic analysis of wheat seeds produced under different nitrogen levels before and after germination.

  2020cites this paper
• Respiration and deterioration of Inga vera ssp. affinis embryos stored at different temperatures 1

  2019cites this paper
• Quantitative proteomic analysis reveals novel stress-associated active proteins (SAAPs) and pathways involved in modulating tolerance of wheat under terminal heat

  2018cites this paper