Nitric oxide increases antioxidant enzyme activity and reduces chilling injury in orange fruit during storage

No abstract is available for this paper.

• Publication year

  2018

• Venue

  New Zealand Journal of Crop and Horticultural Science

• Publication date

  2018-04-03

• Fields of study

  Agricultural and Food Sciences, Chemistry, Environmental Science

• Identifiers
  DOI 10.1080/01140671.2017.1345764
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

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