Comparisons of sorghum grain (milo) and maize as the principal cereal grain source in poultry rations. 5. The effect of methionine and linoleic acid supplementations on all-vegetable milo layer diets.

No abstract is available for this paper.

• Publication year

  1972

• Venue

  British Poultry Science

• Publication date

  Unknown publication date

• Fields of study

  Agricultural and Food Sciences, Biology

• Identifiers
  DOI 10.1080/00071667208415920
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

• Essential fatty acids in poultry nutrition.

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