Effects of Solids and Liquid Flows on Fermentation in Continuous Cultures. IV. pH and Dilution Rate

No abstract is available for this paper.

• Publication year

  1984

• Venue

  Journal of Animal Science

• Publication date

  1984-03-01

• Fields of study

  Agricultural and Food Sciences, Chemistry

• Identifiers
  DOI 10.2527/JAS1984.583692X
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

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