Aloysia triphylla essential oil as food additive for Rhamdia quelen – Stress and antioxidant parameters

C. Zeppenfeld,E. Saccol,T. Pês,Joseânia Salbego,Gessi Koakoski,A. C. Santos,B. Heinzmann,M. A. Cunha,L. Barcellos,M. A. Pavanato,B. O. Caron,B. Baldisserotto

Published 2017 in Aquaculture Nutrition

ABSTRACT

No abstract is available for this paper.

PUBLICATION RECORD

  • Publication year

    2017

  • Venue

    Aquaculture Nutrition

  • Publication date

    2017-12-01

  • Fields of study

    Agricultural and Food Sciences, Biology

  • Identifiers
  • External record

    Open on Semantic Scholar

  • Source metadata

    Semantic Scholar

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