Dietary patterns and risk of cardiovascular deaths among middle-aged Japanese: JACC Study.

No abstract is available for this paper.

• Publication year

  2013

• Venue

  NMCD. Nutrition Metabolism and Cardiovascular Diseases

• Publication date

  2013-06-01

• Fields of study

  Agricultural and Food Sciences, Medicine

• Identifiers
  DOI 10.1016/j.numecd.2011.10.007PMID 22410388
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

• Mediterranean diet and the incidence of cardiovascular disease: a Spanish cohort.

  2010cited by this paper
• Dietary patterns and risk of stomach cancer mortality: the Japan collaborative cohort study.

  2010cited by this paper
• Dietary intake of saturated fatty acids and mortality from cardiovascular disease in Japanese: the Japan Collaborative Cohort Study for Evaluation of Cancer Risk (JACC) Study.

  2010cited by this paper
• Relative validity of dietary patterns derived from a self-administered diet history questionnaire using factor analysis among Japanese adults

  2010cited by this paper
• Fruit, vegetable and bean intake and mortality from cardiovascular disease among Japanese men and women: the JACC Study

  2009cited by this paper
• Meat intake and mortality: a prospective study of over half a million people.

  2009cited by this paper
• Dietary patterns and incident cardiovascular disease in the Multi-Ethnic Study of Atherosclerosis.

  2009cited by this paper
• Relations between dietary sodium and potassium intakes and mortality from cardiovascular disease: the Japan Collaborative Cohort Study for Evaluation of Cancer Risks.

  2008cited by this paper
• Dietary Calcium Intake and Risks of Stroke, Its Subtypes, and Coronary Heart Disease in Japanese: The JPHC Study Cohort I

  2008cited by this paper
• Dietary Patterns and Risk of Mortality From Cardiovascular Disease, Cancer, and All Causes in a Prospective Cohort of Women

  2008cited by this paper
• Fish, omega-3 polyunsaturated fatty acids, and mortality from cardiovascular diseases in a nationwide community-based cohort of Japanese men and women the JACC (Japan Collaborative Cohort Study for Evaluation of Cancer Risk) Study.

  2008cited by this paper
• Dietary patterns and cardiovascular disease mortality in Japan: a prospective cohort study.

  2007influential reference
• Contribution Fruit and Vegetable Intake and Risk of Total Cancer and Cardiovascular Disease Japan Public Health Center-based Prospective Study

  2007cited by this paper
• Intake of Fish and n3 Fatty Acids and Risk of Coronary Heart Disease Among Japanese: The Japan Public Health Center-Based (JPHC) Study Cohort I

  2006cited by this paper
• Dietary patterns and glucose tolerance abnormalities in Japanese men.

  2006cited by this paper
• Dietary Intake of Calcium in Relation to Mortality From Cardiovascular Disease: The JACC Study

  2006cited by this paper
• Reproducibility and Validity of a Self-administered Food Frequency Questionnaire Used in the JACC Study

  2005cited by this paper
• Frequency of Food Intake and Estimated Nutrient Intake among Men and Women: The JACC Study.

  2005cited by this paper
• Prospective study of three major dietary patterns and risk of gastric cancer in Japan

  2004cited by this paper
• Dietary patterns and health outcomes.

  2004cited by this paper
• Prospective Study of Major Dietary Patterns and Stroke Risk in Women

  2004cited by this paper
• Dietary patterns and the risk of coronary heart disease in women.

  2001cited by this paper
• Prospective study of major dietary patterns and risk of coronary heart disease in men.

  2000cited by this paper
• Reproducibility and validity of dietary patterns assessed with a food-frequency questionnaire.

  1999cited by this paper
• Invited commentary: Factor analysis and the search for objectivity.

  1998cited by this paper
• Dietary fat intake and the risk of coronary heart disease in women.

  1997cited by this paper
• Adjustment for total energy intake in epidemiologic studies.

  1997cited by this paper

• Associations between diet quality scores and cardiometabolic status in young Japanese women: A cross-sectional study.

  2025cites this paper
• Dietary pattern transition and its nutrient intakes and diet quality among Japanese population: results from the 2003–2019 National Survey

  2024cites this paper
• Dietary Patterns and Cardiovascular Diseases in Asia: A Systematic Review and Meta-Analysis

  2024influential citation
• JCS 2023 Guideline on the Primary Prevention of Coronary Artery Disease.

  2024cites this paper
• Japan Atherosclerosis Society (JAS) Guidelines for Prevention of Atherosclerotic Cardiovascular Diseases 2022

  2023cites this paper
• [Association of category of dietary intake and physical activity with the risk of mortality in patients with type 2 diabetes mellitus: a prospective cohort study].

  2023cites this paper
• Breakfast Type and Cardiovascular Mortality: The Japan Collaborative Cohort Study

  2022cites this paper
• A Cross-Sectional Pilot Study on Food Intake Patterns Identified from Very Short FFQ and Metabolic Factors Including Liver Function in Healthy Japanese Adults

  2022cites this paper
• Japanese-Style Diet and Cardiovascular Disease Mortality: A Systematic Review and Meta-Analysis of Prospective Cohort Studies

  2022cites this paper
• Does diet map with mortality? Ecological association of dietary patterns with chronic disease mortality and its spatial dependence in Switzerland

  2021cites this paper
• Prevalencia e incidencia de ictus en Europa: revisión sistemática y metaanálisis

  2021cites this paper
• Nonlinear Associations Between Cumulative Dietary Risk Factors and Cardiovascular Diseases, Cancer, and All-Cause Mortality: A Prospective Cohort Study From UK Biobank.

  2021cites this paper
• A Review Study of a Green Diet and Healthy Ageing

  2021cites this paper
• The Healthy Taiwanese Eating Approach is inversely associated with all-cause and cause-specific mortality: A prospective study on the Nutrition and Health Survey in Taiwan, 1993-1996

  2021cites this paper
• Dietary Patterns and Progression of Impaired Kidney Function in Japanese Adults: A Longitudinal Analysis for the Fukushima Health Management Survey, 2011–2015

  2021cites this paper
• Seaweed Intake and Risk of Cardiovascular Disease: The Circulatory Risk in Communities Study (CIRCS)

  2021cites this paper
• Food group intakes and all-cause mortality among a young older Japanese population of the same age: the New Integrated Suburban Seniority Investigation Project

  2021cites this paper
• Associations between Dietary Patterns and Cardiometabolic Risks in Japan: A Cross-Sectional Study from the Fukushima Health Management Survey, 2011–2015

  2020cites this paper
• Japanese Heart Failure Society 2018 Scientific Statement on Nutritional Assessment and Management in Heart Failure Patients.

  2020cites this paper
• Associations between healthy Japanese dietary patterns and depression in Japanese women

  2020cites this paper
• Valuing Bioactive Lipids from Green, Red and Brown Macroalgae from Aquaculture, to Foster Functionality and Biotechnological Applications

  2020cites this paper
• Brown Seaweeds for the Management of Metabolic Syndrome and Associated Diseases

  2020cites this paper
• Association Between Traditional Japanese Diet Washoku and Sarcopenia in Community-Dwelling Older Adults: Findings from the Kashiwa Study

  2020cites this paper
• Frequency of Seaweed Intake and Its Association with Cardiovascular Disease Mortality: The JACC Study

  2020cites this paper
• Associations between coffee consumption and all-cause and cause-specific mortality in a Japanese city: the Takayama study

  2019cites this paper
• Effects of Undaria pinnatifida (Wakame) on Postprandial Serum Lipid Responses in Humans

  2019cites this paper
• Meal-specific dietary patterns and their contribution to overall dietary patterns in the Japanese context: Findings from the 2012 National Health and Nutrition Survey, Japan.

  2019cites this paper
• A Systematic Review of Principal Component Analysis-Derived Dietary Patterns in Japanese Adults: Are Major Dietary Patterns Reproducible Within a Country?

  2019cites this paper
• Seaweeds as nutraceuticals for health and nutrition

  2019cites this paper
• Cardiovascular Risk Assessment Chart by Dietary Factors in Japan ― NIPPON DATA 80 ―

  2019cites this paper
• Cardiovascular Risk Assessment Chart by Dietary Factors in Japan　- NIPPON DATA80.

  2019cites this paper
• Dietary Patterns and Age-Related Macular Degeneration in Korea: The Korea National Health and Nutrition Examination Survey 2010–2011

  2019cites this paper
• Associations between copper and zinc intakes from diet and mortality from cardiovascular disease in a large population-based prospective cohort study.

  2018cites this paper
• Panorama da mortalidade por acidente vascular encefálico no Estado do Amazonas, Brasil, 1996-2015

  2018cites this paper
• Association between the Portion Sizes of Traditional Japanese Seasonings—Soy Sauce and Miso—and Blood Pressure: Cross-Sectional Study Using National Health and Nutrition Survey, 2012–2016 Data

  2018cites this paper
• Food patterns in relation to weight change and incidence of type 2 diabetes, coronary events and stroke in the Malmö Diet and Cancer cohort

  2018cites this paper
• The Japanese food score and risk of all-cause, CVD and cancer mortality: the Japan Collaborative Cohort Study

  2018cites this paper
• Dietary Patterns and Mediterranean Diet Score and Hazard of Recurrent Coronary Heart Disease Events and All‐Cause Mortality in the REGARDS Study

  2018cites this paper
• Thirteen-Year Trends in Dietary Patterns among Japanese Adults in the National Health and Nutrition Survey 2003–2015: Continuous Westernization of the Japanese Diet

  2018cites this paper
• Japan Atherosclerosis Society (JAS) Guidelines for Prevention of Atherosclerotic Cardiovascular Diseases 2017

  2018cites this paper
• The association between dairy product intake and cardiovascular disease mortality in Chinese adults

  2017cites this paper
• The effect of dairy consumption on the prevention of cardiovascular diseases: A meta-analysis of prospective studies

  2017cites this paper
• Dietary patterns and all-cause, cancer, and cardiovascular disease mortality in Japanese men and women: The Japan public health center-based prospective study

  2017cites this paper
• The Effect of Cultural Beliefs and Customs on Nutritional Attitudes and Food Choices of Asian Populations Living With Chronic Diseases in the Anchorage Metropolitan Area

  2016cites this paper
• Dietary patterns and cardiometabolic risk among older adults

  2016cites this paper
• Dietary Patterns and Risk of Esophageal Cancer Mortality: The Japan Collaborative Cohort Study

  2016cites this paper
• Dietary patterns extracted from the current Japanese diet and their associations with sodium and potassium intakes estimated by repeated 24 h urine collection

  2016cites this paper
• A Posteriori Data-Derived Dietary Patterns and Incident Coronary Heart Disease: Making Sense of Inconsistent Findings

  2016cites this paper
• Dietary patterns and breast cancer risk in a prospective Japanese study

  2016cites this paper
• Systematic Review of the Association between Dairy Product Consumption and Risk of Cardiovascular-Related Clinical Outcomes

  2016cites this paper
• Dairy products and the risk of stroke and coronary heart disease: the Rotterdam Study

  2015cites this paper
• Dietary Patterns, Alcohol Consumption and Risk of Coronary Heart Disease in Adults: A Meta-Analysis

  2015influential citation
• Southern Dietary Pattern Is Associated With Hazard of Acute Coronary Heart Disease in the Reasons for Geographic and Racial Differences in Stroke (REGARDS) Study

  2015cites this paper
• Serum Trans-Fatty Acid Concentration Is Elevated in Young Patients With Coronary Artery Disease in Japan.

  2015cites this paper
• Association between dietary patterns and coronary heart disease: a meta-analysis of prospective cohort studies.

  2015influential citation
• Associations of dietary patterns with the risk of all-cause, CVD and stroke mortality: a meta-analysis of prospective cohort studies.

  2015influential citation
• Dietary Patterns and Risk of Stroke in Adults: A Systematic Review and Meta-analysis of Prospective Cohort Studies.

  2015cites this paper
• Dietary patterns and CVD: a systematic review and meta-analysis of observational studies

  2015influential citation
• Dietary patterns and their association with acute coronary heart disease: Lessons from the REGARDS Study

  2015cites this paper
• PNS1300388 249..259

  2014cites this paper
• Dietary patterns and their associations with age-related macular degeneration: the Melbourne collaborative cohort study.

  2014cites this paper
• Changing patterns of life-style and nutrition of men In Japan and Australia

  2014cites this paper
• Dietary patterns and mortality in a Chinese population.

  2014cites this paper
• Dietary patterns and mortality in a Chinese population 1 – 3

  2014cites this paper
• Associations of dietary patterns with metabolic syndrome and insulin resistance: a cross-sectional study in a Japanese population.

  2014cites this paper
• Fruits and Vegetables Consumption and Risk of Stroke: A Meta-Analysis of Prospective Cohort Studies

  2014cites this paper
• A Series of Systematic Reviews on the Relationship Between Dietary Patterns and Health Outcomes

  2014cites this paper
• Juntendo Medical Journal

  2014cites this paper
• Fruits and Vegetables Consumption and Risk of Stroke A Meta-Analysis of Prospective Cohort Studies Clinical

  2014cites this paper
• Overall diet quality and risk of stroke: a prospective cohort study in women.

  2014cites this paper
• Dietary patterns and stroke: a systematic review and re-meta-analysis.

  2014cites this paper
• Nutrition and healthy ageing: the key ingredients

  2014cites this paper
• Systematic Review with Meta-Analysis Associations of dietary patterns with the risk of all-cause, CVD and stroke mortality: a meta-analysis of prospective cohort studies

  2014influential citation
• Dairy foods and risk of stroke: a meta-analysis of prospective cohort studies.

  2014cites this paper
• Red Meat Consumption and Risk of Stroke: A Meta-Analysis of Prospective Studies

  2012cites this paper
• Risk Estimates Between Vegetables and Fruits Consumption and Risk of Stroke

  year unknowncites this paper
• Application of seaweeds and functional properties

  year unknowncites this paper